A tried and true recipe for the best ever ground beef casserole that’s loaded with easy ingredients and plenty of cheese! Hamburger casserole has never tasted so good.
Why this recipe works
As far as simple ground beef casserole recipes go, this one is by far our favorite. With over 800+ positive reviews, I can almost guarantee it will be a winner with your family as it has been in my home for the past 13 years!
You can consider this ground beef casserole a “southwest casserole”, or you might even call it hamburger casserole. Either way, it’s a staple meal that comes together easily with simple ingredients. If you’re looking for a set-it-and-forget-it version, hop over to our crockpot ground beef casserole recipe.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
BEEF – You can use ground beef, ground turkey, or even ground chicken in this casserole. Other ground meats can be substituted as well such as venison or bison, making this a very versatile recipe. Ground Italian sausage mixed with ground beef or turkey would be a great flavor combination as too!
TOMATOES – While I have listed Red Gold diced tomatoes, you don’t have to use that brand. The key was that they have green chiles already added. If you can’t find them, you can use a regular can of tomatoes and add a 4-ounce can of green chiles.
CHEESE – You can find a Mexican cheese blend already shredded at the grocery store. However, if you have a preference on cheese feel free to use whatever you like. I do recommend that you have a cheddar cheese and jack cheese in the mix.
PASTA – I do not recommend using a quick cooking pasta in this recipe. Regular pasta is the way to go here. The quick cooking type cooks too long in this dish and tends to get a bit mushy. You could certainly use a no-boil pasta in this casserole, I would suggest soaking them in hot water while you are prepping the recipe on the stove.
SEASONING – I mention something called Magic Dust in the recipe below. This is a mixture I keep in my kitchen that I found in the book Peace, Love & Barbecue. I prefer it and I’ve provided it in the recipe below, but you can use a steak seasoning instead.
How to Make Ground Beef Casserole
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
- In a large skillet, brown the ground beef with onions, bell pepper, and red pepper flakes. Season with Magic Dust or steak seasoning.
- Add the tomato sauce, diced tomatoes, oregano, and chili powder and bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes.
- Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.
- Gently stir in the cooked pasta.
- Pour everything into the prepared casserole dish and top with shredded cheese.
- Bake uncovered for 20-30 minutes, or until browned and bubbly.
- Garnish with green onions if desired.
Frequently Asked Questions & Expert Tips
Store cooled leftover hamburger casserole in an air-tight container kept in the refrigerator for 3-4 days. Reheat in a skillet over medium-low heat, adding a splash of water to remoisten if needed.
As with any casserole containing pasta, it will do fine in the freezer for up to three months. To freeze, allow the cooked casserole to cool completely before wrapping tightly in plastic wrap followed by a layer of aluminum foil. Or, transfer the casserole to an air-tight container. When ready to bake, preheat oven to 375 F and remove foil so you can take off the plastic wrap from the frozen dish. Put the foil back on and bake (casserole will still be frozen) for about an hour. Check for doneness and continue for another 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.
Serving Suggestions
Serve your hamburger casserole with sliced green onions and a dollop of sour cream as garnish. This dish is pretty filling on its own but you can pair it with a dinner salad or roasted vegetables on the side. Enjoy!
More Ground Beef Recipes
Ground Beef Casserole
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 pound lean ground beef
- 1 cup diced onion
- ½ cup diced orange bell pepper
- ¼ teaspoon red pepper flakes
- 1 teaspoon Montreal Steak seasoning or Magic Dust seasoning (see recipe below)
- 16 ounces tomato sauce
- 10 ounces can of Red Gold Diced Tomatoes & Green Chiles
- 1 ½ teaspoon dried oregano
- 2 teaspoon chili powder
- 2 cups frozen corn
- 2 ounces shredded Mexican 4 Cheese blend
- 1 ½ cups dried macaroni style pasta cooked al dente
- 1 cup shredded Mexican 4 Cheese blend
- sliced green onions for garnish
OPTIONAL – Magic Dust ingredients (you can use steak seasoning instead):
- ½ cup paprika
- ¼ cup Kosher salt finely ground
- ¼ cup sugar
- 2 Tablespoons mustard powder
- ¼ cup chili powder
- ¼ cup ground cumin
- 2 Tablespoons ground black pepper
- ¼ cup granulated dried garlic
- 2 Tablespoons cayenne pepper
Before You Begin
- Use regular pasta as indicated in the recipe. The quick cooking type cooks too long in this dish and tends to get a bit mushy.
- You could certainly use a no-boil pasta in this casserole, I would suggest soaking them in hot water while you are prepping the recipe on the stove.
- While I have listed Red Gold diced tomatoes, you don’t have to use that brand. The key was that they have green chiles already added. If you can’t find them, you can use a regular can of tomatoes and add a 4-ounce can of green chiles.
- You can use ground beef, ground turkey, ground bison, or even ground chicken. A mixture of Italian sausage and ground beef always goes over well at my house too.
Instructions
- Preheat oven to 325 degrees. Spray a two-quart casserole dish with cooking spray.
- In large skillet brown ground beef with onions, bell pepper and red pepper flakes. Season with Magic Dust or steak seasoning.
- Add the tomato sauce, diced tomatoes, oregano and chili powder and bring to a gentle boil.
- Reduce heat and simmer for 15-20 minutes.
- Add the frozen corn and simmer for a few more minutes. Remove from heat and stir in the 2 ounces of cheese until melted.
- Gently stir in the cooked pasta.
- Pour everything into prepared casserole dish and top with shredded cheese.
- Bake uncovered for 20-30 minutes, or until browned and bubbly.
- Garnish with green onions if desired.
To make Magic Dust:
- Mix everything together and store in an airtight container. Keep some on a shaker bottle for the grill!
Expert Tips & FAQs
- Storing – Store cooled leftovers in an air-tight container kept in the refrigerator for 3-4 days. Reheat in a skillet over medium-low heat, adding a splash of water to remoisten if needed.
- Freezing – You can freeze this casserole for up to three months. Allow the cooked casserole to cool completely before wrapping tightly in plastic wrap followed by a layer of aluminum foil. Or, transfer the casserole to an air-tight container. When ready to bake, preheat oven to 375 F and remove foil so you can take off the plastic wrap from the frozen dish. Put the foil back on and bake (casserole will still be frozen) for about an hour. Check for doneness and continue for another 15 minutes if needed. If you defrosted the casserole, reheat for 35-45 minutes.
- Tip – If you don’t want your baking pan in the freezer for three months, after the dish has cooled completely line another baking dish with 2-3 layers of plastic wrap leaving extra hanging over the sides. Place the cooled casserole into the lined pan and freeze. Once frozen lift the dish out with the plastic wrap. Remove the plastic wrap and transfer the frozen item to a freezer safe bag. When you’re ready to bake it, simply remove from the bag and place it into a baking dish.
Nutrition
This post was originally published on this blog on April 25, 2011.
Amanda Davis
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Barb says
This was delicious! My husband took the leftovers to work the next day too. Thank you!
Amanda Formaro says
Thanks so much Barb, so glad you guys loved it!
Elizabeth P Phillips says
Can I omit the pasta and sub the topping w/ cauliflower?
Amanda Formaro says
Hi Elizabeth. We haven’t tried that, but I’m sure it would work. :) Let me know how it goes!
Sakshi says
This weekend will be having this, bookmarked :D
Laura M says
I was looking for a new casserole to add to our weekly rotation. The kids themselves chose this recipe over baked ziti by the picture. I followed the recipe to a T and was very happy with the result!! It was delicious and the whole family loved it! Thanks!
Amanda Formaro says
So glad you enjoyed it Laura! And to have the kids enjoy it is a huge bonus!!
Jo Ann says
Wha t is Magic Dust? I haven’t been able to locate it.
Amanda Formaro says
Hi Jo Ann, Magic dust is a mixture of paprika, kosher salt, sugar, mustard powder, chili powder, cumin, black pepper, garlic, and cayenne. You can find it on Amazon here…. http://amzn.to/2jmR378 OR there’s also recipes like this one (https://www.thespruce.com/magic-dust-spice-rub-335886) out there so you can make your own Magic Dust seasoning. Hope this helps :)
Pam says
Could you cook this and keep in the fridge for a day or two prior to baking? It looks great and would save a lot of time for weeknight meal to prep on Sunday.
Amanda Formaro says
Yes I’m sure it would be fine!
Davinea Johnson says
Thank you for the wonder meal ideas. I am plannin on preparing this time time for me and my family with some garlic bread. Thank you so inspiring us non-cooking moms to prepare an easy meal.
Amanda Formaro says
I hope you enjoy it!
Davinea Johnson says
Making this delicious dish tonight for my family and I will add some garlic bread with it.
Thank you for posting these simple dishes for non-chef moms like myself.
Amanda Formaro says
I hope you like it!
Tanner says
Made this with my girlfriend and it was actually very delicious and filling . Thanks for the recipe it will be a regular in our agenda from now on .
Amanda Formaro says
Great to hear, Tanner! Thanks for sharing :)
Jon says
It’s chilly mac! Uggg we use to make it in the field when I was in the army. All the time uggggg
Gloria M. says
Tried this but substituted some ingredients. I added carrots and potato instead of the pepper. It was delicious. Thanks for the inspiration.
Amanda Formaro says
Awesome, so glad you liked it!
Sonya says
Made this tonight, mixed ground turkey and ground beef, delicious with a side salad. Thanks!!!!!!
Amanda Formaro says
Nice! A lower fat version, gotta love that!
Amy P says
We liked this so much that I made a couple more and froze them for after our second baby was born – it worked really well! Thanks :)
Amanda Formaro says
That’s awesome! Thanks Amy!
Katie says
My boyfriend was visiting me from the midwest and I wanted to make him a good dinner…added some diced potatoes with crumbled chips on top with the cheese on top of them…was soooo good! Thanks for the great recipe! He was impressed with my cooking! :)
Amanda Formaro says
Hi Katie! So glad he enjoyed it, and the crumbled chips on top sound great!
Stephanie says
Made this tonight for dinner and it was delicious! We all loved it, even my meat hating 2 year old and my veggie hating 1 year old. They both scarfed it down and asked for more! This will be made many more times for us. I love how it can be tweaked so easily too. I added extra green chilies and I think next time I’ll add extra veggies.
Amanda Formaro says
So glad you and your family enjoyed it Stephanie! We love it here and I’m glad it was a hit for you too :)
Charline says
Just made this tonight. Fabulous. Thanks for a great recipe.
Amanda Formaro says
Thanks Charline, so glad you enjoyed it!
Heather says
This sounds great! I want to try it tonight! One question, Amanda… Do you drain the grease from the meat before adding the other ingredients?
Amanda Formaro says
Yes, always drain the grease off the ground beef first. :)
Nancy says
Very good!! I used venison instead of the ground beef. My family has put this recipe on the “keeper” list!
Amanda says
Glad you enjoyed it Nancy, love the venison substitution!
Melanie Metting says
Is the pasta supposed to be cooked or uncooked?
Amanda says
It should be cooked al dente before adding to the casserole :)
Kitzya says
I cannot WAIT to try this!! So glad I found you via Pinterest!! :D
Amanda says
Thank you Kitzya!