S’mores Cupcakes are perfect for summer! They are fun twist on traditional campfire S’mores and packed with rich marshmallow, graham, and chocolate flavor. You’ll find that they are great for a camping trip or summer birthday.
S’mores Cupcakes
S’mores are a summer favorite around here. In fact we’ve made this S’mores Icebox Cake twice already this summer! With a base of prepared chocolate cake mix, we’ve found that these cupcakes are easy to make and are guaranteed to be a crowd pleaser.
Topped with swirled marshmallow buttercream and speckled with graham cracker crumbs, these cupcakes are as irresistible as they are beautiful.
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INGREDIENTS YOU WILL NEED
- 1 box chocolate cake mix, prepared as cupcakes
- 1 cup butter, softened
- 2 7 oz. jars of Marshmallow Fluff
- 2 cups powdered sugar
- Graham Cracker crumbs
- Chocolate bars
KITCHEN TOOLS YOU MAY FIND USEFUL:
- 2 cupcake pans
- cupcake liners
- frosting bag and tip
- cooling rack
- electric mixer
- wooden spoon
- Mixing bowls
- Liquid measuring cup
As the marshmallow buttercream settles on the cupcakes, it lightly softens and spreads, resembling a melted marshmallow. It’s absolutely delicious!
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MORE CUPCAKE RECIPES YOU WILL LOVE:
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These Watermelon Poke Cupcakes are so adorable! I made them for my daughter’s BBQ themed bridal shower and they were a huge hit with everyone.
If you’re a chocolate lover like me, you’ll adore these Chocolate Chocolate Cupcakes.
If you’re up for a little fun, you may like these Marshmallow Flower Cupcakes.
If you love cherries, you will enjoy these 3 Ingredient Cherry Cupcakes.
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S'mores Cupcakes
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Print It Rate ItIngredients
- Boxed chocolate cake mix prepared
- 1 cup butter softened
- 2 7- oz. jars marshmallow fluff
- 2 cups powdered sugar
- Chocolate bars
- Graham cracker crumbs
Instructions
- Bake the cupcakes as directed on the box. Cool completely before frosting.
- Cream butter and sugar together.
- Stir in the marshmallow fluff.
- Pipe the frosting onto the cupcakes in a large swirl.
- Sprinkle graham cracker crumbs over the cupcakes.
- Top each cupcake with a piece of chocolate.
Amanda Davis
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Renee Vansickle says
Amazing! I was a little nervous with the warm temperatures but it held up very well!
Do you think this would brown if torched?
Kay says
So I made these and had problems with the frosting as well. BUT- I read “27” ounces of marshmallow fluff, not two 7 ounce jars!!!! Makes a BIG difference. Second time around it was perfect!
Brandi says
Not sure why some people are having trouble with frosting falling off. It comes out perfect for me every time by following the recipe as stated. This is my go to s’mores cupcake recipe!
Crystal says
This was amazing!! I definitely tasted the marshmallow and everyone loved it!! I had no problems with it sliding off the cupcakes. I piped it on, and it stayed. It was sticky, but it’s marshmallow, so that’s to be expected. I will definitely make it again!!
Amanda Formaro says
Hooray, so glad you loved them! :)
Gabbe says
I think it had a bit too much powdered sugar. Could only taste that and no marshmallow and I used 17 oz… the fluff all fell off of my cupcakes as well /:
nancy K says
tthis frosting was a gooey mess tasted fine but it just ran off my cupcakes.I had to freeze my cupcakes after i put the frosting on. Not a good look. I was making these for my grandsons birthday party not sure what the kids will get!
Mary Beth Pederson says
Does this frosting freeze well?
Amanda Formaro says
According to the makers of Marshmallow Fluff their product freezes well!