S'mores Cupcakes

Servings: cupcakes

Calories: 95cal

Bake cupcakes according to box mix instructions and let cool completely.
15 ounce box of chocolate cake mix
Make frosting according to instructions and place into a piping bag fitted with an 808 tip. Allow frosting bag to chill in the fridge for 30 minutes before piping.
Pipe frosting onto a cupcake and sprinkle with graham cracker crumbs. Place cupcake into the fridge. This helps the frosting hold its shape. Repeat this process for each cupcake.
1 sheet graham crackers
Allow cupcakes to chill for about an hour then push a single Hershey bar section into the frosting.
2 Hershey's chocolate bars

5 from 3 votes

The nutrition facts listed are only for the cupcakes, graham cracker crumbs, and Hershey's bars. It does not include nutritional values for the frosting. For nutritional info regarding the topping, visit our Marshmallow Frosting recipe card.
To keep this recipe quick and easy we opted for a standard 15-ounce box of chocolate cake mix. Use your favorite brand! You'll need to prepare the box of cake mix according to package instructions, so be sure to account for the ingredients called for on the back of your particular box as well. You can always make a batch of my double chocolate cupcakes if you prefer to make them homemade.

Course: Dessert

Cuisine: American

Prep Time25

Cook Time25

Chill Time1

Total Time1 50