These crispy roasted parmesan potatoes are tossed in plenty of seasonings and parmesan cheese for a super quick and easy side dish ready in 35 minutes!
Why this recipe works
Crispy parmesan potatoes make a delicious side to pair with all sorts of main courses. Simply slice your potatoes, drizzle with olive oil, toss with parmesan and seasonings, then roast and devour.
The potatoes have a soft and creamy texture on the inside with a golden parmesan-crusted exterior which adds a satisfying crunch. You can’t go wrong with these!
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
POTATOES – We are using Yukon Gold potatoes as we enjoy their creamy-buttery texture. Baking the potatoes cut side down first will create a lovely crust. If you would like a recipe for red potatoes, check out our roasted red potatoes.
How to Make Parmesan Potatoes
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Preheat oven to 400 F.
- Spray a baking sheet with cooking spray.
- Slice potatoes in half and place in a large bowl.
- Combine parmesan cheese, paprika, onion powder, and garlic salt.
- Pour olive oil over potatoes and toss to coat.
- Sprinkle parmesan mixture over potatoes and toss to coat completely.
- Place potatoes cut side down onto the prepared baking sheet.
- Bake for 15 minutes. Flip potatoes over. Bake additional ten minutes.
Frequently Asked Questions & Expert Tips
You can use petite gold or baby gold potatoes here. This recipe is best for small potatoes. If you would like a recipe for red potatoes, check out our roasted red potatoes.
Store cooled parmesan potatoes in an air-tight container kept in the refrigerator for up to 4 days. Reheat in a 350F oven or air fryer to help them crisp back up.
Serving Suggestions
Parmesan potatoes pair well with anything from beef, chicken, pork, and even fish. Try serving them alongside chicken piccata, sirloin pork roast, or beef tenderloin for a filling meal.
Do not cover your finished potatoes as this can cause them to become soft or mushy instead of crisp and crunchy. Enjoy warm from the oven.
More Potato Recipes
- Potato Wedges
- Garlic Roasted Potatoes
- Air Fryer Roasted Potatoes
- Roasted Potatoes with Rosemary and Garlic
- Smashed Potatoes
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Parmesan Potatoes
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 24 ounces small Yukon Gold potatoes
- ¼ cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 2 ½ Tablespoons olive oil
Things You’ll Need
Before You Begin
- Baking the potatoes cut side down first will create a lovely crust.
- Store cooled parmesan potatoes in an air-tight container kept in the refrigerator for up to 4 days. Reheat in a 350F oven or air fryer to help them crisp back up.
Instructions
- Preheat oven to 400 F.
- Spray a baking sheet with cooking spray.
- Slice potatoes in half and place in a large bowl.
- Combine parmesan cheese, paprika, onion powder, and garlic salt.
- Pour olive oil over potatoes and toss to coat.
- Sprinkle parmesan mixture over potatoes and toss to coat completely.
- Place potatoes cut side down onto the prepared baking sheet.
- Bake for 15 minutes. Flip potatoes over. Bake additional ten minutes.
Nutrition
Chef Antoine Davis
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