Painkiller Cocktail

Author by Amanda Davis on July 20, 2021 Updated on October 8, 2021

5 from 3 votes

The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor.

Cook Time 0

Total Time 5

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The painkiller cocktail is a fruity, tropical masterpiece. It’s a mixture of dark rum, pineapple juice, cream of coconut, and orange juice for bright and citrusy notes all throughout.

Why this recipe works

The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor.

This cocktail originates from the British Virgin Islands from a bar called the Soggy Dollar. It’s really a spin on the classic pina colada recipe, with the addition of orange juice. In my opinion, it could certainly pass as a brunch cocktail as well as a dessert or after-dinner cocktail.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

ingredients for Painkiller Cocktails including Pusser's rum

Ingredient Info and Substitution Suggestions

COCONUT – It’s important to note that you will need cream of coconut, NOT coconut cream. Cream of coconut is thicker and sweeter than coconut cream and should not be substituted for one another.

How to Make a Painkiller Cocktail

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to print out the full recipe with ingredient list!

To a cocktail shaker, add the ice, juices, cream of coconut, and rum.
Shake well until the cocktail is chilled.
Strain into a cocktail or huriccane glass over ice.
Add a sprinkle of fresh nutmeg and a garnish of sliced orange or pineapple.

Frequently Asked Questions & Expert Tips

What kind of rum can I use?

Traditionally, the painkiller cocktail uses Pusser’s Rum but you could experiment with coconut rum or your favorite rum in its place.

Can I make this a blended painkiller?

Sure! Add all your ingredients into a blender with some extra ice and give it a good blend for a tasty frozen painkiller cocktail.

Can I make this as a large batch in a pitcher?

Yes, you can multiply the ingredients listed in the recipe card by however many guests or servings you’d like, add it all to a pitcher, and store it in the refrigerator until you’re ready to serve. Give it a good stir before pouring into individual glasses with ice.

Serving Suggestions

This painkiller cocktail pairs really well with a charcuterie board of fresh fruit or meat and cheeses. Kick back and relax poolside or at a summer barbeque with friends and family with this refreshing cocktail. Serve over ice with a light sprinkle of nutmeg and a garnish of wedged pineapple or orange slices.

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Amanda Davis

President at Amanda's Creative Studio, Inc.

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!