Sweet and fruity Mexican inspired sangria goes down incredibly smooth with the help of red moscato, brandy, triple sec, and orange juice that add fresh citrus flair.
Why this recipe works
This refreshing Mexican inspired sangria is a perfect side for steak fajitas on date night! I didn’t really want to fuss with adding extra sugar like most sangria recipes call for, so instead I chose to use Red Moscato, a dessert wine that is already sweet. It pairs exceptionally well with foods that have a little spice to them, much like a classic Mexican sangria would as it adds counteractive sweetness with a little bite.
There are many different ways to make sangria, depending on the fruits you use and the liqueurs that you incorporate. Sangria is derived from the Spanish word “sangre” which means blood. Sangria was named because of its usually dark red color. However, now you can find many variations of the drink, including those that use white wines (sangria blanca) such as our white sangria.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
WINE – Mexican Sangria is typically made with red wine. I chose to use Red Moscato instead. By doing so, I was also able to eliminate the use of additional sugar in this recipe. If desired, you can substitute the red Moscato with your favorite red wine but you’ll want to add in sugar. Taste and adjust as needed.
LIQUEUR – Aside from the Moscato, you’ll need triple sec and brandy. You can substitute the triple sec with Cointreau or another orange liqueur you enjoy the taste of.
CLUB SODA – Club soda adds a nice dose of bubbly fizz. You can substitute it with sparkling water/seltzer water.
How to Make Mexican Inspired Sangria
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Reserve a few slices of oranges and lemons for garnish.
- Place remaining fruit in a large pitcher. Add Red Moscato, triple sec, brandy and orange juice. Stir.
- Add pineapples and stir again.
- Refrigerate for at least 4 hours.
- Before serving, add the club soda and garnish with additional fruit slices.
Frequently Asked Questions & Expert Tips
Sure, you can definitely transform this recipe into a white sangria by substituting the red moscato with white.
Yes, feel free to add in other fruit to this sangria – the more the merrier! Apples, strawberries, mango, and grapefruit are all great additions.
Serving Suggestions
Serve this beautiful Mexican inspired sangria in either a large punch bowl or pitcher with plenty of fresh sliced oranges, lemons, and limes for flair and flavor. If you are serving it for a party it’s always fun to set up a station for garnishes alongside the pitcher and glasses.
Wedge or halve the citrus slices so your guests can add them to their glasses as they like. Serve chilled after being refrigerated for at least 4 hours. This will ensure well-mingled flavors.
More Sangria Recipes
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Mexican Inspired Sangria
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 medium orange sliced
- 1 small lime sliced
- 1 medium lemon sliced
- 750 ml Red Moscato
- 1/2 cup triple sec
- 1/2 cup brandy
- 1 1/2 cups orange juice
- 8 ounces canned pineapple chunks in juice, drained
- 2 cups club soda
Things You’ll Need
Before You Begin
- Mexican Sangria is typically made with red wine. I chose to use Red Moscato instead. By doing so, I was also able to eliminate the use of additional sugar in this recipe. If desired, you can substitute the red Moscato with your favorite red wine but you’ll want to add in sugar. Taste and adjust as needed.
- You can substitute the triple sec with Cointreau or another orange liqueur you enjoy the taste of.
- Club soda adds a nice dose of bubbly fizz. You can substitute it with sparkling water/seltzer water.
Instructions
- Reserve a few slices of oranges and lemons for garnish.
- Place remaining fruit in large container. Add Red Moscato, triple sec, brandy and orange juice. Stir. Add pineapples and stir again.
- Refrigerate for at least 4 hours.
- Before serving, add the club soda and garnish with additional fruit slices.
Nutrition
This post originally appeared here on Nov 11, 2013 and has since been updated with new photos and expert tips.
Amanda Davis
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Trudy G says
It was good, just my rookie mistake leaving the frui in it after 4 hours. Remove it to preserve the redness. Yes I would make it again.
Jodi says
I didn’t know Old El Paso made this!!!! In this house, that will be a HUGE hit! Thanks for the info and the Sangria WILL be made! Slurp!
Amanda Formaro says
Wish I was there with you to enjoy the Sangria Jodi, miss you!
Corinne says
I’m so excited to find new food blogs, especially in the Fall. My cousin told me about yours and also one called “Cooking With Mr. C.” which is on Facebook and is also a blog. I just “Liked” his page and came directly to your site. I’m so excited. My kids love when I find new recipes. Thank you. Corinne
Amanda Formaro says
Thanks Corrine, glad you found me :)