Mexican Inspired Sangria
Servings: 8 servings
Calories: 195cal
Equipment
Ingredients
- 1 medium orange sliced
- 1 small lime sliced
- 1 medium lemon sliced
- 750 ml Red Moscato
- ½ cup triple sec
- ½ cup brandy
- 1 ½ cups orange juice
- 8 ounces canned pineapple chunks in juice, drained
- 2 cups club soda
Instructions
- Reserve a few slices of oranges and lemons for garnish.
- Place remaining fruit in large container. Add Red Moscato, triple sec, brandy and orange juice. Stir. Add pineapples and stir again.
- Refrigerate for at least 4 hours.
- Before serving, add the club soda and garnish with additional fruit slices.
Notes
- Mexican Sangria is typically made with red wine. I chose to use Red Moscato instead. By doing so, I was also able to eliminate the use of additional sugar in this recipe. If desired, you can substitute the red Moscato with your favorite red wine but you'll want to add in sugar. Taste and adjust as needed.
- You can substitute the triple sec with Cointreau or another orange liqueur you enjoy the taste of.
- Club soda adds a nice dose of bubbly fizz. You can substitute it with sparkling water/seltzer water.
Nutrition
Serving: 1glass | Calories: 195cal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 15mg | Potassium: 134mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 107IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 0.2mg
