Mango Margarita Slush

In need of a refreshing cocktail that is quick to make and tastes amazing? This Mango Margarita Slush has just a handful of ingredients and tastes like you’re lounging on a beach in Mexico. 

We are all about summer slushes here, especially for grown ups!

Mango Margarita Slush

Ever since living in San Antonio, I’ve had an avid love affair with margaritas. The huge selection of margarita flavors you encounter in a River Walk restaurant is daunting (but that didn’t stop me from eventually trying most of them). And one of my most favorite margaritas, aside from the sangria margarita twist, is the mango margarita.

Another popular one is Strawberry Margaritas, it’s probably one of the most beloved flavors of margaritas because it gives you that sweetness you’re looking for with a kick of tequila, just like our mango version.

The great thing about making these margaritas at home is you can make them the exact sweetness you want. I like to rely on the mango to give most of the natural sweetness, but you can taste and adjust to suit your liking.

The best thing about this Mango Margarita Slush is that it’s virtually foolproof. First, get yourself some frozen mango. I like to use the frozen stuff because it’s cheaper, already cut for you, and instantly turns the drink into a slush (meaning no ice cubes watering down your margarita!)

Then simply blend the frozen mango with orange juice, tequila, orange liqueur, lime juice, and sweetener (I use honey or agave nectar). It’s seriously that easy. And I almost forgot the next best thing about them…they’re flexible!

Not a fan of mango? You can substitute the mango fro frozen strawberries or cherries! Whip these up on Taco Tuesday along with Mexican Street Corn Salad or these ever-popular Cauliflower Tacos. Enjoy!

To make this Mango Margarita Slush you’ll need:

• 2 cups frozen chopped mango
• 1 cup orange juice
• ¼ cup tequila
• 2 Tbsp orange liqueur
• 2 Tbsp honey or agave nectar
• 2 Tbsp lime juice

Kitchen tools you may find useful:

• Blender
• Margarita glasses
• Paper umbrellas (Useful? No. Necessary? Yes.)
• Measuring cups and spoons

More alcoholic slush recipes below!

Mango Margarita Slush

In need of a refreshing cocktail that is quick to make and tastes amazing? This Mango Margarita Slush has just a handful of ingredients and tastes like you’re lounging on a beach in Mexico.

5 from 5 votes

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Course: Cocktails

Cuisine: Mexican

Servings: 4 margaritas

5 minutes mins

Calories: 168

Author: Amanda Davis

Ingredients

• ▢ 2 cups frozen mango chopped frozen mango
• ▢ 1 cup orange juice
• ▢ ¼ cup tequila
• ▢ 2 Tbsp orange liqueur
• ▢ 2 Tbsp honey agave nectar
• ▢ 2 Tbsp lime juice

Instructions

• Combine all ingredients in a blender until smooth.
• Rim each serving glass with lime then dip in sea salt or sugar. Pour margarita into glasses and serve.

Nutrition

Serving: 1margarita | Calories: 168cal | Carbohydrates: 30g | Protein: 1g | Sodium: 2mg | Potassium: 262mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1015IU | Vitamin C: 63.3mg | Calcium: 16mg | Iron: 0.3mg

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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It's important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.