Have you heard of the extreme milkshakes known as freakshakes that are taking the Internet by storm? They are basically insane, over-the-top, extreme milkshakes that are essentially two or three desserts in one. At first I was a bit intimidated by them, but when I wanted to come up with something fun for my family to celebrate National Ice Cream Month with – I knew freakshakes were the way to go!
Freakshakes: the extreme milkshake
For these freakshakes, I went with my family’s favorite ice creams – Kemp’s Cherry Fudge Chunk and Kemp’s Double Caramel Cookie Crunch.
They are creamy and indulgent on their own, so I knew they’d make the perfect base for our freakshakes. Plus, all the brainstorming was done for me since the flavors are so over-the-top already!
Would you just look at those shakes? There is nothing freaky about how insanely delicious they look – I’m already craving another.
If one of these freakshakes is too much for you, that’s a perfect opportunity to share with a loved one.
Cherry Fudge Chunk Freakshake
For this freakshake, I used:
- 5 scoops Kemp’s Cherry Fudge Chunk ice cream
- 1/2 cup to 1 cup whole milk
- 1 Tablespoon marshmallow creme
- 1 Tablespoon chocolate jimmies
- 1 fudge brownie
- 1 cherry
- Chocolate sauce, for garnish
Blend 4 cups of the ice cream with 1/2 cup of milk, adding more milk to reach your desired milkshake consistency.
Using a spoon, brush the marshmallow creme onto the edge of your serving glass and then dip into the sprinkles.
Pour the milkshake into the glass and then add the additional scoop on top.
Using a toothpick, skewer the cherry onto the brownie and set on top of the ice cream.
Drizzle with the chocolate and enjoy immediately.
Double Caramel Cookie Crunch Freakshake
For this freakshake, I used:
- 5 scoops Kemp’s Double Caramel Cookie Crunch
- 1/2 cup to 1 cup whole milk
- 1 Tablespoon marshmallow creme
- 3 sandwich cookies
- Caramel sauce, for garnish
Blend 4 cups of the ice cream with 1/2 cup of milk, adding more milk to reach your desired milkshake consistency.
Crush two of the sandwich cookies, either with your hands or by placing in a bag and rolling over them with a rolling pin.
Using a spoon, brush the marshmallow creme onto the edge of your serving glass and then dip into the crushed cookies.
Pour the milkshake into the glass and then add the additional scoop on top.
Nestle in that final sandwich cookie and drizzle with caramel.
Enjoy immediately!
As a special treat to help you enjoy National Ice Cream Month with your family, I’m giving away five $5 coupons for Kemp’s Ice Cream. To qualify for your chance to win, leave me a blog post comment telling me your family’s favorite Kemp’s Ice Cream Flavor – they have over 40 of them!
Don’t miss our Cookie Monster Freakshakes for another fun, and surprisingly easy milkshake idea!
Make sure to pin these Freakshake recipes for your next family ice cream night!
Psst – check out the extreme milkshakes they make at Universal Orlando, as well as all the fun foods you can find there!
Amanda Davis
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Pamela says
I have never had Kemp’s ice cream but that cherry chocolate chunk looks amazing. Love cherries and chocolate! Perfect combination.
Amanda Formaro says
It’s so good! Kemps is made in Milwaukee and currently only available in Wisconsin and Michigan I believe. If you ever get out this way, be sure to try some!
meg says
Where in michigan
Amanda Formaro says
Kemps can actually help you with that inquiry! http://www.kemps.com/meet-us/faqs/retail-locations
Eleya says
I really enjoy Moose Tracks. Thanks for this post and giveaway. These milkshakes look wonderful!
Amanda Formaro says
I love it too!