Chocolate Chip Cookie Skillet

One of our favorite dessert to bring someone on their birthday is this Chocolate Chip Cookie Skillet. It looks like a cake, especially if you decorate it like we did. The best part? When you cut into it, you reveal a giant, fluffy chocolate chip cookie. Marry your skillet with your favorite cookie recipe, or follow the recipe below to make an everything-but-the-kitchen-sink cookie!

Chocolate Chip Cookie Skillet

We have some weird family members who don’t like cake.

I know. Who doesn’t like cake?!

But this giant chocolate chip cookie skillet presents the perfect solution for a pretty and easy dessert – and the difference between making this cookie in a cast iron skillet instead of a circular cookie pan is that it ensures a deep-dish cookie with a tender, fluffy inside.

(Giant cookies on a cookie sheet tend to spread out too much and can be easily overcooked.)

For the cookie, you can use your favorite cookie recipe – our brown butter chocolate chip cookie or caramel-stuffed double chocolate cookies would be delicious, but for this cookie, we wanted an “everything but the kitchen sink approach” so we decided to go with our version of the famous Hilton Doubletree cookies, with shredded coconut, oats, walnuts, chocolate chips and a secret ingredient!

This recipe makes enough for one 1 skillet cookie plus approximately 8 single-serving size cookies which are great when you’re baking with kids. They can enjoy the “bonus cookies” and not be tempted to cut into the giant skillet cookie before you have a chance to gift it.

FIND THE PRINTABLE VERSION AT THE END OF THIS POST

Ingredients for Skillet Chocolate Chip Cookie

• 1/2 cup quick oats
• 2 1/4 cups flour
• 2 teaspoon baking powder
• 1 teaspoon salt
• 1 Tablespoon cinnamon
• 1 cup butter
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 teaspoon vanilla extract
• 2 teaspoons lemon juice
• 2 eggs
• 2 cups milk chocolate chips
• 1 cup chopped walnuts
• 1/2 cup shredded coconut

Kitchen Tools You May Find Helpful

• Stand mixer
• Measuring cups and spoons
• Cast iron skillet
• Piping bag and closed star tip

Do you have someone crazy in your life that doesn’t like cake? Make this Chocolate Chip Cookie Skillet for them!

Put your skillet to good use! Try these delicious skillet recipes below!

• Single Serve Bananas Foster
• Peanut Butter Marbled Brownie In A Skillet
• Skillet Pineapple Upside Down Cake
• Cast Iron Skillet Brownies

Chocolate Chip Skillet Cookie

This Chocolate Chip Cookie Skillet can pass as a birthday day if decorated! When cut into, you reveal a giant, fluffy chocolate chip cookie!

5 from 1 vote

IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Pin It Rate It Save ItSaved!

Cook ModePrevent your screen from going dark

Course: Desserts

Cuisine: American

Servings: 16 slices

40 mins

Calories: 437

Author: Amanda Formaro

Ingredients

• ▢ 1/2 cup quick oats
• ▢ 2 1/4 cups flour
• ▢ 2 teaspoon baking powder
• ▢ 1 teaspoon salt
• ▢ 1 Tablespoon cinnamon
• ▢ 1 cup butter
• ▢ 3/4 cup brown sugar
• ▢ 3/4 cup white sugar
• ▢ 2 teaspoon vanilla extract
• ▢ 2 teaspoons lemon juice
• ▢ 2 large eggs
• ▢ 2 cups milk chocolate chips
• ▢ 1 cup chopped walnuts
• ▢ 1/2 cup shredded coconut

Instructions

• Preheat oven to 350F
• Grease a non-stick cast iron skillet and set aside.
• Combine the oats, flour, baking powder, salt and cinnamon in a small bowl and set aside.
• In a large bowl, combine butter and sugars until fluffy - about 2 minutes.
• Add in the eggs and vanilla, mix well, then add in the lemon juice.
• Add the flour mixture in one cup increments until fully combined.
• Stir in the chocolate chips, walnuts and coconut and then fold the batter out into the skillet. (You should have approximately 1 cup of batter left over for individual cookies.)
• Place the skillet in the oven and bake for 25-30 minutes, until golden brown on top and fully cooked in the center. Watch carefully so it doesn't burn.
• Garnish as desired - we used a closed star tip on a piping bag filled with vanilla buttercream to make small dollops around the edge, added cherries, walnuts, and sprinkles and extra chocolate chips and shredded coconut for a fun birthday finish.

Nutrition

Serving: 1slice | Calories: 437cal | Carbohydrates: 53g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 282mg | Potassium: 145mg | Fiber: 2g | Sugar: 35g | Vitamin A: 440IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1.7mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!