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  1. Han says

    Recipe looks good, but where I live that size striped bass is illegal. Has to be at least 18” to keep. That will change cooking time quite a bit.

  2. Bethany Wheaton says

    4 stars
    Outstanding dish. Striped bass caught 2 days ago in the Cape Cod Canal never tasted better! I put asparagus spears in the same pan, drizzled with olive oil. Served with roasted potatoes. Canola oil is a very unhealthy, processed oil. I used olive oil to sear the fish but avocado oil would be good too.

  3. marla {Family Fresh Cooking} says

    I love what you made with your sons fresh catch! Looks like the perfect meal. You are so lucky girl :)

  4. Suzanne says

    O.M.YUM!!!! These look and sound simply delicious!!!! Striped Bass were/are a favorite of mine. But, alas, I haven't had any since I moved away from the Texas Panhandle and no longer fish at Lake Meredith. :( I love to fish! And I love to eat fish! I'm going to have to go get some cod and use your recipe here. Tasty!!

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