Potlucks, parties, birthdays, you name it, this Broccoli Slaw is perfect for all of them. Crunchy, fresh, and delicious, and only ten minutes from start to finish!
Broccoli Slaw Recipe
This salad is so easy to throw together, you’ll wonder why you haven’t made it more often! While it’s ideal for a barbecue or alongside fried chicken, this broccoli slaw has no seasonal restrictions.
Ingredients you will need:
- 12 ounce package broccoli slaw
- 1 package ramen noodles broken up, including seasoning packet
- 1/2 cup salad oil (olive oil or canola oil)
- 1/4 cup white vinegar
- 1/4 cup sugar
- 3 green onions, sliced
- 1/2 cup sesame sticks
Helpful kitchen tools:
Kitchen Tips:
- Tasty additions would include chopped nuts and a few shakes of soy sauce.
- Rice wine vinegar would make a nice replacement for the white vinegar.
- Olive oil and avocado oil are great salad oil choices!
How to Make Asian Broccoli Slaw
- Empty bag of slaw into a large mixing bowl.
- Whisk together the oil, vinegar, and sugar.
- Add remaining ingredients to the slaw and toss together.
- Add dressing and toss until well coated.
This slaw can be served immediately or covered and stored in the fridge until your event. It will keep in the fridge for up to a week.
What to serve Broccoli Slaw with:
More Salad Recipes:
- KFC Coleslaw
- Easy Tuna Pasta Salad
- Asian Salad with Cashew Dressing – from Barbara Bakes
- Cucumber Feta Salad – from Two Peas and Their Pod
- Greek Grilled Chicken Salad – from Aggie’s Kitchen
- Macaroni Salad
Broccoli Slaw
This sweet and salty salad couldn't be easier. Take a big bowl of Broccoli Slaw to your next party or potluck!
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItServings: 6 people
10 mins
Calories: 218
Ingredients
- 12 ounce package broccoli slaw
- 1 package ramen noodles broken up, including seasoning packet
- 1/2 cup salad oil olive oil or canola oil
- 1/4 cup white vinegar
- 1/4 cup sugar
- 3 green onions sliced
- 1/2 cup sesame sticks
Instructions
- Mix everything together and serve!
Expert Tips & FAQs
- Tasty additions would include chopped nuts and a few shakes of soy sauce.
- Rice wine vinegar would make a nice replacement for the white vinegar.
- Olive oil and avocado oil are great salad oil choices!
- This slaw can be served immediately or covered and stored in the fridge until your event. It will keep in the fridge for up to a week.
Nutrition
Serving: 1portion | Calories: 218cal | Carbohydrates: 12g | Protein: 2g | Fat: 19g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 201mg | Fiber: 1g | Sugar: 8g | Vitamin A: 287IU | Vitamin C: 54mg | Calcium: 32mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!
This post originally published here on July 21, 2010.
Amanda Formaro
President at Amanda's Creative Studio, Inc.
Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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Barbara Connolly says
Should the ramen noodles be cooked or just raw out of the package?
Amanda Formaro says
Crunchy, don’t cook them! :)
Amanda says
This was so good, I love this recipe! Thanks for all your comments!
Mary J says
Love broccoli Slaw for large gatherings. Thanks.
Gera @ Sweets Foods Blog says
Walnuts or almonds are welcomed in my salads and this one is excellent with or without them!
Cheers,
Gera
Ingrid says
I gotta be quick….not much time. :)
I love cabbage and Asian flavors so this is a perfect combo of flavors. Thanks for sharing. I'm gonna keep your suggestions in mind, too!
~ingrid
Susan says
I have heard of using sunflower seeds as a topping for this salad. Yummy.
Megan says
I love a good asian slaw and I slmonds would go perfect!
Mags says
I love this type of salad. Your additions sound like they'd work well too!
jose manuel says
Delicia de ensalada, se ve fácil y rica. Saludos
Barbara Bakes says
Looks delicious and I have a bag of broccoli slaw in the fridge just waiting to be used.
Jenn @ BentoForKidlet says
Ooo this is very similar to a broccoli slaw I make! I love the addition of the sesame sticks, yummy!!