Last weekend we were at a friend’s house who served this really yummy Asian Broccoli Salad. I was actually quite surprised at just how simple it was to put together. I cheated though, I didn’t make this. This is some of the salad I gleaped and brought home with me. ;) Very tasty!
This salad is great just like it is, but I can see several possibilities here, depending on your tastes. Some chopped nuts, maybe walnuts or almonds, would be a nice addition, or maybe even some soy sauce? Rice wine vinegar would be good, instead of the white vinegar too!
Asian Broccoli Salad
More from me you might like:
KFC Coleslaw
Easy Tuna Pasta Salad
Shout Hallelujah Potato Salad
More from the interwebs:
Asian Salad with Cashew Dressing – from Barbara Bakes
Cucumber Feta Salad – from Two Peas and Their Pod
Greek Grilled Chicken Salad – from Aggie’s Kitchen
(If you enjoyed this post, I’d truly appreciate a stumble, Digg, facebook share, whatever you like! :) )
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Amanda Formaro
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Amanda says
October 17, 2010 at 10:41 amThis was so good, I love this recipe! Thanks for all your comments!
Mary J says
October 17, 2010 at 3:31 amLove broccoli Slaw for large gatherings. Thanks.
Gera @ Sweets Foods Blog says
July 22, 2010 at 10:12 amWalnuts or almonds are welcomed in my salads and this one is excellent with or without them!
Cheers,
Gera
Ingrid says
July 22, 2010 at 9:38 amI gotta be quick….not much time. :)
I love cabbage and Asian flavors so this is a perfect combo of flavors. Thanks for sharing. I'm gonna keep your suggestions in mind, too!
~ingrid
Susan says
July 22, 2010 at 8:48 amI have heard of using sunflower seeds as a topping for this salad. Yummy.
Megan says
July 22, 2010 at 8:29 amI love a good asian slaw and I slmonds would go perfect!
Mags says
July 22, 2010 at 5:44 amI love this type of salad. Your additions sound like they'd work well too!
jose manuel says
July 22, 2010 at 2:04 amDelicia de ensalada, se ve fácil y rica. Saludos
Barbara Bakes says
July 21, 2010 at 10:26 pmLooks delicious and I have a bag of broccoli slaw in the fridge just waiting to be used.
Jenn @ BentoForKidlet says
July 21, 2010 at 10:07 pmOoo this is very similar to a broccoli slaw I make! I love the addition of the sesame sticks, yummy!!