Asian Broccoli Slaw

Potlucks, parties, birthdays, you name it, this Broccoli Slaw is perfect for all of them. Crunchy, fresh, and delicious, and only ten minutes from start to finish!

Broccoli Slaw Recipe

This salad is so easy to throw together, you’ll wonder why you haven’t made it more often! While it’s ideal for a barbecue or alongside fried chicken, this broccoli slaw has no seasonal restrictions.

Ingredients you will need:

• 12 ounce package broccoli slaw
• 1 package ramen noodles broken up, including seasoning packet
• 1/2 cup salad oil (olive oil or canola oil)
• 1/4 cup white vinegar
• 1/4 cup sugar
• 3 green onions, sliced
• 1/2 cup sesame sticks

Helpful kitchen tools:

• Mixing bowls
• Salad tongs
• Chef’s knife
• Measuring cups and spoons

Kitchen Tips:

• Tasty additions would include chopped nuts and a few shakes of soy sauce.
• Rice wine vinegar would make a nice replacement for the white vinegar.
• Olive oil and avocado oil are great salad oil choices!

How to Make Asian Broccoli Slaw

1. Empty bag of slaw into a large mixing bowl.
2. Whisk together the oil, vinegar, and sugar.
3. Add remaining ingredients to the slaw and toss together.
4. Add dressing and toss until well coated.

This slaw can be served immediately or covered and stored in the fridge until your event. It will keep in the fridge for up to a week.

What to serve Broccoli Slaw with:

• Spicy Oven Fried Chicken
• Fish Tacos
• Grilled Shrimp

More Salad Recipes:

• KFC Coleslaw
• Easy Tuna Pasta Salad
• Asian Salad with Cashew Dressing – from Barbara Bakes
• Cucumber Feta Salad – from Two Peas and Their Pod
• Greek Grilled Chicken Salad – from Aggie’s Kitchen

Broccoli Slaw

This sweet and salty salad couldn't be easier. Take a big bowl of Broccoli Slaw to your next party or potluck!

5 from 1 vote

Print Pin Recipe Rate

Course: Appetizer

Cuisine: American

Course: Appetizer

Cuisine: American

Servings: 6 people

Calories: 218

Author: Amanda Formaro

Ingredients

• 12 ounce package broccoli slaw
• 1 package ramen noodles broken up, including seasoning packet
• 1/2 cup salad oil olive oil or canola oil
• 1/4 cup white vinegar
• 1/4 cup sugar
• 3 green onions sliced
• 1/2 cup sesame sticks

Instructions

• Mix everything together and serve!

Expert Tips & FAQs

• Tasty additions would include chopped nuts and a few shakes of soy sauce.
• Rice wine vinegar would make a nice replacement for the white vinegar.
• Olive oil and avocado oil are great salad oil choices!
• This slaw can be served immediately or covered and stored in the fridge until your event. It will keep in the fridge for up to a week.

Nutrition

Serving: 1portion | Calories: 218cal | Carbohydrates: 12g | Protein: 2g | Fat: 19g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 201mg | Fiber: 1g | Sugar: 8g | Vitamin A: 287IU | Vitamin C: 54mg | Calcium: 32mg | Iron: 1mg

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This post originally published here on July 21, 2010.