Air fryer chocolate chip cookies are prepped in 10 minutes and baked in the air fryer for 8 minutes, making them quick, easy, and so delicious!
Why this recipe works
We’ve adapted this air fryer chocolate chip cookies recipe from our Chocolate Chip Pudding Cookies. The secret to perfectly soft cookies is the pudding mix that’s added here.
One thing that’s so great about air fryer cookies is that instead of forgetting to turn the oven off, the air fryer shuts off on its own. So it’s safe for kids to come home from school and pop a few cookies into the air fryer. Of course, it’s also great for portion control and feeding that sweet tooth a little at a time.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
FAT – This recipe uses unsalted butter as well as shortening. If you prefer to replace the shortening with butter, you can substitute equal amounts.
SUGAR – Like with most cookie recipes, you will use both granulated white sugar and light brown sugar.
FLOUR – While a standard chocolate chip cookie uses all-purpose flour, if you have bread flour in your pantry you can use that instead!
CHOCOLATE – While we usually use semisweet chocolate chips, any other chocolate chip variety or flavor can be substituted.
ANOTHER RECIPE YOU MIGHT LIKE: Air Fryer Churros
How to Make Air Fryer Chocolate Chip Cookies
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- In a mixer bowl outfitted with the paddle attachment, beat together the butter, shortening, brown sugar, and granulated sugar on low until bound together, then on medium-high until smooth and fluffy.
- Add vanilla, continue beating, then add one egg. Beat until combined, then add the other egg and beat until fluffy.
- In a large bowl, stir or whisk together flour, baking soda, baking powder, salt, and pudding mix.
- Turn the mixer to low and gradually mix the dry ingredients into the sugar mixture until well blended.
- Use a spoon or sturdy rubber spatula to stir in chocolate chips.
How to Bake Cookies in the Air Fryer
- Using a 1-2 Tablespoon scoop, scoop cookie dough, and shape slightly with your hands.
- On top of air fryer parchment paper, place four scoops at a time.
- Bake at 350F for 8 minutes. Remove the basket from the air fryer and allow the cookies to cool in the basket for about 5 minutes.
- Use a spatula to remove cookies from the air fryer basket and fully cool on a wire rack. Makes 24 cookies total.
How To Make Air Fryer Chocolate Chip Cookies in Ramekins
Instead of 24 cookies, you can make 6 ramekins.
- Using six, 6-ounce ramekins, divide the cookie dough between them. This fills each about ½ way full. Top with a few additional chocolate chips.
- Place ramekins on the grate in the air fryer basket.
- Bake on 325F for 12 minutes. Allow to cool for about 5 minutes to firm up to touch. At this point, you can let them cool completely before enjoying, or serve with ice cream on top to get the melted “cookie sundae” effect.
Frequently Asked Questions
Adding pudding mix to cookies makes them soft, chewy, and moist. The cornstarch in the pudding mix contributes to the softness. All the fundamental elements everyone looks for in a chocolate chip cookie!
Softened butter does not mean the butter should be soft. Softened butter is butter that has been removed from the fridge and allowed to sit at room temperature for about 30 minutes. Enough to take the chill off. You should be able to make a dent with your finger without it sinking into the butter.
Yes, you can use chocolate chips, mint chips, white chocolate chips, peanut butter chips, and chocolate chunks, among others.
Yes, to freeze cookie dough roll dough into balls and place on a wax paper lined cookie sheet. Freeze for a couple hours until hard, then place in a freezer bag. To bake frozen cookies, remove from freezer and let thaw for 15 minutes, then air fry according to recipe directions.
We like to use the air fryer as an alternative to using the oven especially during the hot summer months. Plus, in many cases, it’s a lot quicker than preheating an oven. Portion control is a big factor as well when it comes to air fryer cookies. Instead of making a whole batch you can make a small amount each time.
Yes, you can air fry just about any type of cookie, we especially love making chocolate chip oatmeal cookies in the air fryer! You can use prepackaged or your favorite homemade dough. To do so, reduce the temperature called for in the original recipe by 25 degrees, this is the temperature you will bake your cookies at in the air fryer.
Soft on the inside, with the perfect crisp on the outside, these easy air fryer chocolate chip cookies are an indulgent treat you can whip up in no time.
More Air Fryer Recipes
- Air Fryer Brownies
- Air Fryer Donuts
- Air Fryer French Toast Bites
- Air Fryer Apple Fries
- Air Fryer Apple Fritters
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Air Fryer Chocolate Chip Cookies
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- ½ cup unsalted butter softened
- ½ cup shortening butter flavored or regular
- ¾ cup granulated white sugar
- ¾ cup light brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ⅛ teaspoon baking powder
- ½ teaspoon salt
- 3.4 oz instant vanilla pudding mix
- 12 oz semisweet chocolate chips
Things You’ll Need
Before You Begin
- Do NOT preheat your air fryer with the parchment paper in it. The circulation acts as a fan and sucks the parchment paper up, causing a fire hazard. If you ever smell “marshmallows” and you’re not doing anything with marshmallows in the air fryer, something is burning. Turn off your unit, allow to cool and check the heating element.
- These ooey-gooey pudding cookies have a caramel-like texture inside, but its vanilla of course. The pudding really is the key factor in taking this recipe over the top. They get puffy in the air fryer and then as they cool, become crisp on the outside, but maintain their gooeyness inside. They will look thick and smooth when removing from the air fryer and are delicate to the touch. You MUST let them cool and firm for 5-minutes at a minimum before moving them. It’ll be hard to resist, I know!
Instructions
- In a mixer bowl fitted with the paddle attachment, beat together the butter, shortening, brown sugar, and granulated sugar on low until bound together, then on medium-high until smooth and fluffy.
- Add vanilla, continue beating, then add one egg. Beat until combined, then add the other egg and beat until fluffy.
- In a large bowl, stir or whisk together flour, baking soda, baking powder, salt, and pudding mix. Turn mixer to low and gradually mix the dry ingredients into the sugar mixture until well blended.
- Use a spoon or sturdy rubber spatula to stir in chocolate chips.
How To Bake Cookies in the Air Fryer
- Use a 1-2 Tablespoon scoop. Scoop this amount from the dough, per cookie, and shape slightly with your hands.
- Place four at a time onto a parchment lined air fryer grate, or on an air fryer approved baking sheet.
- Bake at 350F for 8 minutes. Remove the basket from the air fryer and allow the cookies to cool as they are for about 5 minutes. Use a spatula to remove cookies from the air fryer basket and fully cool on a wire rack. Makes 24 cookies total.
How to Bake Cookies in Ramekins in the Air Fryer
- Using six, 6-ounce ramekins and divide the cookie dough between them. This fills each about ½ way full. Top with a few additional chocolate chips.
- Place ramekins on the grate in the air fryer basket.
- Bake at 325F for 12 minutes. Allow to cool for about 5 minutes to firm up to touch. At this point, you can let them cool completely before enjoying, or serve with ice cream on top to get the melted “cookie sundae” effect.
Nutrition
Amanda Davis
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