These crunchy no bake cornflake cookies are made up of 2 simple ingredients and are so easy to make!
Why this recipe works
These addicting cookies are made with crunchy cornflakes and smooth chocolate. No bake cornflake cookies are the perfect chocolate-covered treat to bring to get-togethers or holiday gatherings and are easy enough for kids to join in on the fun.
Taking cereal and morphing it into a dessert is something we love to do. So adding these cornflake cookies to our collection along with our funfetti marshmallow cereal bars and muddy buddies was a no-brainer.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
CORNFLAKES – We opted to use regular, plain cornflakes although frosted cornflakes will likely work as well, but may be sweeter due to the sugar coating.
CHOCOLATE – Either baking chocolate or chocolate chips can be used for this recipe. You can use dark chocolate, semi-sweet, milk chocolate, or white chocolate.
How to Make No Bake Cornflake Cookies
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Cover one large or two smaller baking sheets with parchment or wax paper.
- Melt the chocolate in a stainless steel bowl or double boiler over a pot of simmering water. Be sure to stir the chocolate occasionally to avoid scorching your chocolate.
- When chocolate is completely melted, take off heat and stir.
VERY IMPORTANT: Make sure you let it cool off a little before you pour it over the cornflakes so the cereal does not get soggy.
- Pour melted chocolate over corn flakes and carefully stir with a rubber spatula until everything is coated.
- Use a tablespoon to make little heaps on the baking sheet until you have used up all the mixture. (If you want to make them smaller, you can use a teaspoon instead.)
- If adding any additional toppings, add them now before chilling.
- Chill in the fridge for about 30 minutes to set up.
Frequently Asked Questions
You can use either chocolate chips or baking chocolate (normally comes in bar form). White chocolate, dark chocolate, semi-sweet, or milk chocolate can be used to make cornflake cookies. We prefer using chopped up baking chocolate as the consistency is easier to work with and the flavor is richer.
We have not tried freezing these cornflake cookies, but I would imagine they may thaw and become more chewy rather than crunchy. If you do decide to freeze these cookies, I’d advise placing them in a freezer safe container with parchment paper dividing the layers.
No bake cornflake cookies can be stored in an airtight container kept at room temperature or in a cool dry place for up to 4 days, or in the refrigerator for 1 week.
To add flavor an texture, try adding chopped nuts like pistachios, almonds, and cashews or top them with sea salt, edible flowers, or sprinkles.
Crunchy, chocolatey, and tastes like homemade candy. No bake cornflake cookies are a hit on the holiday dessert table, but are popular year round thanks to how easy they are to make!
More No Bake Recipes
- Mocha Truffles
- Lemon Icebox Cake
- Mini Cheesecakes
- No Bake Peanut Butter Pie
- Pineapple Yogurt Dessert
- Easy Homemade Candy Bars
- Cornflake Christmas Wreath
- No Bake Peanut Butter Cornflake Cookies
- Chocolate No Bake Cookies
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No Bake Cornflake Cookies
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 cups cornflakes
- 2 cups chocolate chips or chopped baking chocolate, about 11 oz. White chocolate, dark chocolate, semi-sweet, or milk chocolate all work.
Optional Toppings or Additions
- chopped pistachios
- chopped or shaved almonds
- sprinkles
- edible flowers
- sea salt
Things You’ll Need
Before You Begin
- The nutritional information provided is based on 1 serving out of 10, using dark chocolate chips. Nutritional information will vary based upon what type of chocolate you use and how large or small your scooped cookies are.
- No bake cornflake cookies can be stored in an airtight container kept at room temperature or in a cool dry place for up to 4 days, or in the refrigerator for 1 week.
Instructions
- Cover one large or two smaller baking sheets with parchment or wax paper.
- Melt the chocolate in a stainless steel bowl or double boiler over a pot of simmering water.
- When chocolate is completely melted, take off heat and stir.
- VERY IMPORTANT: Make sure you let the chocolate cool off a little before you pour it over the cornflakes so the cereal does not get soggy.
- Pour over corn flakes and carefully stir with a rubber spatula until everything is coated.
- Use a tablespoon to make little heaps on the baking sheet until you have used up all the mixture. (If you want to make them smaller, you can use a teaspoon instead.)
- If adding any toppings, you can do this now.
- Chill in the fridge for about 30 minutes. Enjoy!
Nutrition
Amanda Davis
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Teresa says
Can you add chopped Oreo cookies to them.
Amanda Davis says
We have not tested that, however should you decide to experiment we would love to hear your results!
Cindy says
Super easy recipes and thanks for sharing!!