Air Fryer Churros are not only healthier but taste just as good as the deep-fried version. Tossed in a delicious cinnamon-sugar coating, this sweet treat has a soft and tender inside with a slightly crunchy outside.
Why this recipe works
Everyone’s favorite cinnamon sugar treats can now be made quicker and healthier by using the air fryer. That means no hot oil, less clean-up, and more time to enjoy.
This easy-to-make air fryer churros recipe is perfect for Cinco De Mayo, football parties, or even as dessert on taco Tuesdays! Serve with a side of dipping sauce like caramel, chocolate, dolce de leche, or Nutella.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
DOUGH – Churro dough is basically choux pastry, aka Pate a Choux dough. It contains butter, all-purpose flour, and eggs with the addition of sugar and salt. Pate a choux dough is what’s used to make many delicious pastries like cream puffs and eclairs, like our cream puff chocolate eclair cake!
How to Make Air Fryer Churros
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Line a large cookie sheet with parchment paper and spray lightly with cooking spray.
- In a medium saucepan, over medium-high heat, heat the water, butter, sugar, and salt until butter is completely melted and the mixture comes to a boil.
- Reduce the heat to low, add in the flour and mix continuously with a wooden spoon until the dough forms and is smooth.
- Remove from heat and allow the dough to cool for 5 minutes, then add eggs and whisk until mixture is smooth with no lumps. Dough will be sticky.
EXPERT TIP: To work faster, you could transfer the dough to a mixing bowl before adding the eggs and whisk with an electric hand mixer.
- Transfer to a piping bag fitted with a closed star tip.
- Pipe dough into 4-inch lengths onto the prepared cookie sheet. Pop into the freezer for about 30 minutes or until the dough is easy to handle.
- Spray the Air Fryer with cooking spray and pre-heat to 375°F.
- Carefully transfer piped churro dough into the Air fryer basket and cook for 8-10 minutes, until golden brown.
EXPERT TIP: Make sure there is enough space between the churros. Do not overcrowd the Air Fryer. Depending on the size of the Air Fryer, you may have to do this in batches.
- In a medium shallow bowl, mix sugar with cinnamon.
- Once churros are done, immediately coat with cinnamon sugar whilst still hot.
- Serve warm with your choice of dipping sauce.
Frequently Asked Questions
Yes, you can freeze churro dough. Pipe your churro dough onto a parchment-lined baking sheet and place in the freezer for 30 minutes. Wrap dough in plastic wrap and place into a freezer-safe bag or airtight container. Keep in freezer for up to 2 months. When ready, allow dough to thaw completely to room temperature before air frying.
Yes, you can make your churros ahead of time, but you should not air fry them until you’re ready to serve. You can make the churro dough and keep it in an airtight container in the refrigerator for up to 1 day. When ready, allow dough to come to room temperature before air frying.
Your churros may taste eggy if you don’t remove your dough from heat before adding your eggs. This may cause the eggs to cook a bit in the heat which gives off the egg taste. Be sure to let your dough cool in step 4 after removing it from heat to avoid this.
Churros are best served fresh after air frying. They do not keep very well as they become a bit soggy after sitting out. If you do have leftovers, store in an air tight container at room temperature for up to 2 days. If needed, reheat churros in a preheated Air Fryer at 375 °F for 2-3 mins.
Delicious golden brown cinnamon sugar-coated air fryer churros are a sweet treat you don’t have to feel so guilty about anymore!
More Air Fryer Recipes
- Air Fryer Donuts
- Air Fryer Brownies
- Air Fryer Apple Fries
- Air Fryer French Toast Bites
- Air Fryer Chocolate Chip Cookies
- Air Fryer Apple Fritters
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Air Fryer Churros
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 cup water
- â…“ cup unsalted butter
- 1 Tbsp granulated sugar
- a pinch of salt
- 1 cup all-purpose flour
- 3 eggs
- dipping sauce optional; chocolate, caramel, dolce de leche, Nutella
Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tsp ground cinnamon
Things You’ll Need
Before You Begin
- It’s important to note that every air fryer is different, therefore the time to cook may differ from ours. Test one churro first to find your perfect cook time.Â
- If needed, reheat churros in a preheated Air Fryer at 375 °F for 2-3 mins
- Make sure there is enough space between the churros. Do not overcrowd the Air Fryer.
- To work faster, you could transfer the dough to a mixing bowl before adding the eggs and whisk with an electric hand mixer
- The amount of churros you get depends on the size you make.
Instructions
- Line a large cookie sheet with parchment paper and spray lightly with cooking spray.
- In a medium saucepan, over medium-high heat, heat the water, butter, sugar, and salt until butter is completely melted and the mixture comes to a boil.
- Reduce the heat to low, add in the flour and mix continuously with a wooden spoon until the dough forms and is smooth.
- Remove from heat and allow the dough to cool for 5 minutes, then add eggs and whisk until mixture is smooth with no lumps. Dough will be sticky.
- Transfer to a piping bag fitted with a closed star tip.
- Pipe dough into 4-inch lengths onto the prepared cookie sheet. Pop into the freezer for about 30 minutes or until the dough is easy to handle
- Spray the Air Fryer with cooking spray and pre-heat to 375°F.
- Carefully transfer piped churro dough into the Air fryer basket and cook for 8-10 minutes, until golden brown. Depending on the size of the Air Fryer, you may have to do this in batches.
- In a medium shallow bowl, mix sugar with cinnamon.
- Once churros are done, immediately coat with cinnamon sugar whilst still hot.
- Serve warm with your choice of dipping sauce.
Nutrition
Amanda Davis
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