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Gooey Garlic Cheese Rolls

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

Cheese is glorious, as is bread. So marrying the two seems so natural doesn’t it? These rolls should be served warm, fresh from the oven, so that you can really enjoy their ooey-gooeyness. So yes, it will require a little timing on your part, but they’re worth it, believe me!

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

I originally came across this recipe on Pinterest. That led me to Yammie’s Noshery where I found these – Peeta’s Stuffed Cheese Buns inspired by the Hunger Games.

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro


The fact that the recipe already had garlic powder in it inspired me to use one of my favorite garlic cheeses. You can use mozzarella like they did at Yammie’s if you like. In fact, any melty cheese will do, so adapt as you see fit. I’ll be honest though, when this dough was rising I really was concerned about the amount of garlic powder. The aroma was overpowering. But, after they baked it ended up being the perfect amount.

For this recipe I used my KitchenAid stand mixer with the dough hook, and my kitchen scale to weight out the dough.

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

After the dough has risen, punch it down and separate it into 18 equal pieces. I find it easiest to use a kitchen scale for this task!

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

Next, you’ll wrap your cubed cheese inside each piece of dough.

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

Then top with some thin slices of the same cheese and bake. Yum!

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

If you are making these for your family’s dinner, I suggest cutting the recipe in half. I made the entire batch and even with each of us enjoying two each, we still had leftovers. They are still tasty afterward, but the cheese isn’t melty anymore and even heating them up wasn’t the same.

These were a huge hit, especially with the teenagers. There’s something about gooey cheese that teens love, or at least mine do anyway! Hope you try them, they are delicious!

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

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More Roll Recipes

Parmesan Garlic Rolls
Easy Homemade Dinner Rolls
Pull Apart Cornmeal Dinner Rolls
Honey Wheat Rolls – Taste and Tell
Potato Rolls – Oh Sweet Basil
Buttery Dinner Rolls – Dine and Dish

Gooey Garlic Cheese Rolls from AmandasCookin.com @amandaformaro

 

Gooey Garlic Cheese Rolls

Rating: 51

Prep Time: 55 minutes

Cook Time: 15 minutes

Total Time: 1 hour, 10 minutes

Yield: 18 rolls

Serving Size: 2 rolls

Gooey Garlic Cheese Rolls

Ingredients

  • 1 cup warm water (approximately 115 F)
  • 2 tablespoons SAF instant yeast
  • 2 tablespoons sugar
  • 2 teaspoons garlic powder
  • 1/4 cup unsalted butter, melted
  • 1/4 cup olive oil
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons salt
  • 8 oz. garlic cheese
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Sprinkle yeast over the warm water and let it sit for a few minutes. Once the yeast begins to foam, you can add the sugar, garlic powder, melted butter, oil and salt. Mix together then gradually add the flour, mixing in your stand mixer with a dough hook or by hand. Knead for 10 minutes then place is an oiled bowl and cover with a soft cloth.
  2. Let the dough rise for about 30 minutes, or until dough doubles in size.
  3. Preheat the oven to 375 F. Line insulated baking sheet with parchment paper.
  4. Divide the dough into about 18 equal pieces. Put about a 3/4-inch chunk of cheese in each one and make sure you pinch all the edges back up tightly. Put the pinched side down on baking sheet. Cut small slices from remaining cheese and place on top of buns.
  5. Bake for about 11-15 minutes until the bread is golden brown and the cheese is bubbly. Brush with the melted butter and serve warm.
http://amandascookin.com/2013/04/gooey-garlic-cheese-rolls.html

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21 Responses to Gooey Garlic Cheese Rolls

  1. 1
    carrian says:

    I JUST DIED. Yup, pinning and making that shizzle this weekend

  2. 2

    I saw these when Yammie first posted them but you’ve just reminded me how awesome they looked. Yours look just as good! Seriously drooling here. If only my bread ever turned out that good!

  3. 3
    Karen says:

    OMG! I think my heart just melted a little! I really do have a soft spot for cheese and bread so thanks in advance for filling my belly!

  4. 4

    WOW, these look AMAZING. I have no doubt my teenagers would eat these up and want more! Delicious!

  5. 5

    Thomas would eat this whole batch in one day! haha. These will go perfect with dinner!

  6. 6
    Maria says:

    These look awesome!

  7. 7
    Samantha says:

    I saw that recipe on Yammie’s Noshery months ago and have yet to make it! It is in my “recipe’s to make” stack. THESE LOOK SO GOOD!

  8. 8

    Gooey cheese and homemade bread is an amazing combination!

  9. 9

    These look like serious deliciousness, my family would love ‘em!

  10. 10
    Cynthia says:

    First… THESE LOOK AMAZING!!! But now I have a stupid question. Where do you find garlic cheese or is it something you made yourself? I can’t ever seem to get enough garlic flavor in anything and I really want to try these to see if I can finally satisfy my garlic craving. Thanks so much for posting this. Again, they look absolutely amazing!

  11. 11
    Jacquie Graham says:

    I have just discovered this recipe waiting for me in my emails. Wow, those garlic cheesy rolls look good. Will be testing the recipe on Saturday!

    Jacquie

  12. 12

    […] So, I bake a lot. Then give pretty much all of it away because I don’t want to get fat. This is one of my favorites that I make. I like LOTS of garlic. In everything. So I will usually add more than called for in the recipe. Add more at your own risk. Modified from http://amandascookin.com/2013/04/gooey-garlic-cheese-rolls.html. […]

  13. 13
    Mary says:

    Hi;
    I’m from Canada and we don’t have Hoffmans .Is the chees a Havarti or a white cheddar with garlic? I can’t enlarge the picture of the cheese, so the detailed description can’t be read.
    Thanks!

    • 13.1

      Hi mary. It doesn’t say, but from the flavor and texture I would say it’s definitely closer to a Havarti than a cheddar as it’s a soft cheese. Any soft garlic cheese will do!

  14. 14
    Teresa Ochoa says:

    OMG! these rolls look amazing, what a great recipe, must make these, thanks!

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