Egg Drop Soup is very easy to make and comes together in just 20 minutes or less. The recipe here serves 8 people in small bowls, but you can cut it back to make less, or store extras in the refrigerator.
Why this recipe works
Egg Drop Soup is a simple and delicious restaurant-style recipe that’s perfect as an appetizer or light lunch. You can certainly enjoy a larger portion, but appetizer size is how you would order it in a Chinese restaurant.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
In January of 2020, Zoup! provided me with product for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine.
BROTH – We used 2 31-oz jars of Zoup! Good, Really Good® Chicken Bone Broth, but you can use whatever chicken broth you like.
EGGS – Obviously, eggs are a key component in egg drop soup! Whisking the eggs and slowly adding them in creates a ribbon effect that this soup is known for.
Expert Tip
- Drizzle the eggs slowly and stir the broth gently at the same time. This will turn the egg into shreds.
- Serve in small cup-sized bowls before your favorite stir fry meal.
How to Make Egg Drop Soup
These step by step photos and instructions are here to help you visualize how to make this recipe. To get the complete printable recipe with measurements and instructions, simply scroll down or Jump to Recipe!
- Bring broth to a boil in a large saucepan.
- In small bowl, make a paste from the cornstarch and water.
- Slowly add cornstarch paste to the hot broth and whisk to combine.
- Add in the sugar, salt, and pepper, and stir to combine. Bring mixture to a boil, stirring constantly. The broth will be slightly thickened.
- Reduce the heat to medium and drizzle in the eggs, a little at a time.
- Gently stir the soup to separate the eggs into shreds.
- Remove from heat and add sliced green onions.
- Serve immediately using a soup ladle.
This comforting Egg Drop Soup is great when you have a cold and need something fast. Ladle into a mug and snuggle up with a blanket!
More Delicious Soup Recipes
- Italian Sausage Tomato Orzo Soup
- Vegetable Rice Soup
- Ham and Bean Soup
- Easy Tomato Soup
- French Onion Soup
- Pasta Fagioli
Egg Drop Soup
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 64 ounces Zoup! Good, Really Good® Chicken Bone Broth (2 31-oz jars)
- 3 tbsp cornstarch
- ¼ cup water
- ½ tsp sugar
- 1 tsp salt
- ¼ tsp pepper
- 2 large eggs beaten
- 1 cup chopped green onions
Things You’ll Need
Before You Begin
- Drizzle the eggs slowly and stir the broth gently at the same time. This will turn the egg into shreds.
- Serve in small cup sized bowls before your favorite stir fry meal.
Instructions
- Bring broth to boiling in large saucepan.
- In small bowl, make a paste from the cornstarch and water.
- Slowly add cornstarch paste to the hot broth and whisk to combine.
- Add in the sugar, salt and pepper, and stir to combine. Bring mixture to a boil, stirring constantly. The broth will be slightly thickened.
- Reduce the heat to medium and drizzle in the eggs, a little at a time.
- Gently stir the soup to separate the eggs into shreds.
- Remove from heat and add sliced green onions.
Nutrition
Amanda Davis
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Maria Seibel says
We were raised on this soup, I can’t wait to make it myself..
Kristel says
My daughter loves this . So simple, gotta try it, just curious..why add sugar?
Jocelyn Monacelli says
I would suggest a coins of Fresh Ginger and a Dash of Low Sodium Soy Sauce simmered in the broth before adding the eggs. I also add 1/2 c fresh or frozen corn kernels for a little texture.
Gerri says
Why sugar ?????
Tonya Jones says
add about 1/4 teaspoon of turmeric for a deep yellow color and nutritional benefits.
Mel says
Great cold weather soup. I removed the salt due to health reasons.
Holly N says
This is one of my favorite soups, can’t wait to make it at home!!
Beth says
I’ve never made homemade egg drop soup but this looks so easy that I am going to give it a try.
Amanda Formaro says
Hope you enjoy it Beth, thanks!
Kelly says
My husband and daughter love getting egg drop soup together at a restaurant nearby. We’ve never tried making it on our own. Looking forward to trying out this recipe – Thanks!
Amanda Formaro says
I was surprised how easy it was. I hope you get to try it!
aubrey says
Egg drop soup has been my favorite since I was a kid but I’ve never made it! I can’t wait to try now!
Amanda Formaro says
It’s so good, hope you love it!
Becky Mansfield says
This is PERFECT for cold winter days!! Thanks for the recipe – you always have the best recipes. :)
Amanda Formaro says
Thanks Becky! it’s so delicious!