Egg Drop Soup
Servings: 8 cups
Calories: 48cal
Equipment
Ingredients
- 64 ounces Zoup! Good, Really Good® Chicken Bone Broth (2 31-oz jars)
- 3 tbsp cornstarch
- ¼ cup water
- ½ tsp sugar
- 1 tsp salt
- ¼ tsp pepper
- 2 large eggs beaten
- 1 cup chopped green onions
Instructions
- Bring broth to boiling in large saucepan.
- In small bowl, make a paste from the cornstarch and water.
- Slowly add cornstarch paste to the hot broth and whisk to combine.
- Add in the sugar, salt and pepper, and stir to combine. Bring mixture to a boil, stirring constantly. The broth will be slightly thickened.
- Reduce the heat to medium and drizzle in the eggs, a little at a time.
- Gently stir the soup to separate the eggs into shreds.
- Remove from heat and add sliced green onions.
Notes
- Drizzle the eggs slowly and stir the broth gently at the same time. This will turn the egg into shreds.
- Serve in small cup sized bowls before your favorite stir fry meal.
Nutrition
Serving: 1cup | Calories: 48cal | Carbohydrates: 5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 1143mg | Potassium: 235mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Vitamin C: 18mg | Calcium: 31mg | Iron: 1mg