These spicy wings are a delicious addition to your football night get-togethers or as a party appetizer. They also made a tasty dinner for any night of the week.
Why this recipe works
You really can’t go wrong with spicy wings. Adjust the spice-level to your preference if you’re looking for even more of a kick.
Making these wings is really quite simple. You’ll mix together the ingredients for the marinade, then toss the chicken in and coat. You will, however, want to make these ahead of time as they are best left in the marinade for 4 hours, or overnight. This makes them a great appetizer you can prep ahead of time so they’re ready to go when you’re guests arrive.
Ingredients you will need
How to Make Spicy Wings
These step by step photos and instructions are here to help you visualize how to make this recipe. To get the complete printable recipe with measurements and instructions, simply scroll down or Jump to Recipe!
- Mix powdered sugar with water in a ramekin.
- Combine tamarind paste, sugar mixture, red pepper flakes, salt, pepper, garlic, fish sauce, Worcheshire, and olive oil in a bowl and whisk until combined.
- Add chicken and toss to coat. Cover bowl with saran wrap and let marinate in the refrigerator for at least 4 hours, preferably overnight.
- Preheat oven to 425F.
- Add chicken to a wire rack over a cookie sheet. Brush with any leftover marinade and bake for 25 minutes.
- Remove from heat and top with fresh chopped green onions. Enjoy!
These spicy wings are finger-licking good! Serve them up alongside ranch or dipping sauce of your choice.
More Party Appetizers
Spicy Wings
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 16 chicken wings bone in
- 2 Tbsp powdered sugar
- 1 Tbsp water
- 3 Tbsp tamarind paste
- 2 Tbsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cloves garlic minced
- 1 Tbsp fish sauce
- 2 tsp Worcestershire sauce
- 2 Tbsp olive oil
- 3 stalks green onion chopped
Things You’ll Need
Instructions
- Mix powdered sugar with water in a ramekin.
- Combine tamarind paste, sugar mixture, red pepper flakes, salt, pepper, garlic, fish sauce, Worcheshire, and olive oil in a bowl and whisk until combined.
- Add chicken and toss to coat. Cover bowl with saran wrap and let marinate in the refrigerator at least 4 hours, preferably overnight.
- Preheat oven to 425F.
- Add chicken to a wire rack over a cookie sheet. Brush with any leftover marinade and bake for 25 minutes.
- Remove from heat and top with fresh chopped green onions. Enjoy!
Nutrition
Amanda Formaro
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