Sautéed Shrimp

These juicy and plump sauteed shrimp are flavorfully seasoned and doused in a garlic butter and parmesan sauce. Quick, easy, and so tender!

Why this recipe works

Sauteed shrimp is really easy to make. So much so that it doesn’t take much longer than air fryer shrimp. The skillet method adds the perfect amount of golden crust mixed with bright pink and red hues. Throw in a garlic butter sauce mixed with shallots and parmesan and you have the juiciest, most supple shrimp to serve as an appetizer or main course.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SHRIMP – You can buy jumbo shrimp that is already peeled and deveined. Be sure they are raw, not cooked. You may also use frozen shrimp, but be sure to thaw them completely and pat them dry before cooking as the seasonings will not stick otherwise. We keep the tails on because they make a great handle for dipping the shrimp. You can remove the tails before cooking if you prefer.

How to Make Sautéed Shrimp

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Mix all the sauce ingredients together in a bowl then melt in the microwave. Set aside.
2. Pat the shrimp dry with paper towels.
3. Combine paprika, garlic salt, and pepper in a small bowl. Generously sprinkle the seasonings onto the shrimp on both sides.
4. Melt 1 tablespoon of butter in a skillet over medium heat. When butter begins to foam, add the shrimp to the skillet. Cook 3 minutes on one side then turn over and cook 3 minutes more. The shrimp will curl up.
5. Add butter sauce to the skillet and toss to coat. Remove immediately so the shrimp does not continue to cook.

Frequently Asked Questions & Expert Tips

Serving Suggestions

Serve sauteed shrimp with steamed broccoli, rice, asparagus, or toss them into a garlic butter pasta. Enjoy hot and fresh from the skillet with a squeeze of lemon and dipping sauce if desired.

More Shrimp Recipes

• Crispy Shrimp
• Grilled Shrimp
• Shrimp Tacos
• Butterfly Shrimp
• Chile Lime Shrimp
• Shrimp Fajitas
• Shrimp Salad
• Citrus Pepper Shrimp

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Sauteed Shrimp

Toss this sauteed shrimp in a garlic butter sauce mixed with shallots and parmesan and you have the juiciest, most supple shrimp to serve as an appetizer or main course.

5 from 6 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Appetizer, Dinner

Cuisine: American

Servings: 3 servings

16 minutes mins

Calories: 259

Author: Amanda Davis

Ingredients

Garlic Butter Sauce

• ▢ 3 Tbsp butter
• ▢ 2 tsp garlic minced
• ▢ 1 tsp shallot minced
• ▢ 2 Tbsp parmesan grated

Shrimp

• ▢ 1 Tbsp butter
• ▢ 1 lb raw jumbo shrimp peeled, deveined, tails on
• ▢ ½ tsp paprika
• ▢ 1 tsp garlic salt
• ▢ ½ tsp freshly ground black pepper

Things You’ll Need

• ▢
  Large skillet

Before You Begin

• We keep the tails on because they make a great handle for dipping the shrimp. You can remove the tails before cooking if you prefer.
• You can buy shrimp that is already peeled and deveined. Be sure they are raw, not cooked. If you are using frozen shrimp, allow them to fully thaw before seasoning and cooking.
• Shrimp cooks fast, be sure to remove the shrimp from the skillet immediately after tossing in the sauce so they don’t continue to cook. Overcooked shrimp will become tough and rubbery.

Instructions

• Mix all the garlic butter sauce ingredients together in a bowl then melt in the microwave. Set aside.
• Pat the shrimp dry with paper towels.
• Combine paprika, garlic salt, and pepper in a small bowl. Sprinkle the seasonings on the shrimp on both sides.
• Melt 1 tablespoon of butter in a skillet over medium heat. When butter begins to foam, add the shrimp to the skillet. Cook 3 minutes on one side then turn over and cook 3 minutes more. The shrimp will curl up and turn opaque with bright red and pink hues.
• Add butter sauce to the skillet and toss to coat. Remove immediately so the shrimp does not continue to cook.

Nutrition

Serving: 1serving (3 oz cooked) | Calories: 259cal | Carbohydrates: 3g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 233mg | Sodium: 1805mg | Potassium: 201mg | Fiber: 1g | Sugar: 1g | Vitamin A: 931IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg

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