Name: Mozzarella Parmesan Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 ounces fresh mushrooms (about 12 large mushrooms); 1/2 cup finely chopped onion; 1 tablespoon olive oil; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried basil; 1/3 cup Vermouth; 1 cup shredded mozzarella; 1/4 cup grated Parmesan

These Stuffed Mushrooms are so easy you could whip up a big tray of them in about 30 minutes, making the perfect savory appetizer!

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4.91 from 10 votes

These Stuffed Mushrooms are so easy you could whip up a big tray of them in 30 minutes. Right before your guests arrive you’ll have a batch of these stuffed mushrooms ready to go! Mushrooms are one of my favorite vegetables, so anytime I can try something using them I’m all over it, just like the time I made this Sausage Mushroom and Wild Rice Soup! If you’re a mushroom fan like me, you’ll enjoy this recipe!

Mozzarella and Parmesan Stuffed Mushrooms

This recipe uses Mozzarella and parmesan cheese which is a fabulous combination. You could try other combinations as well.

What I liked best about this is how easy it was, and there are very few ingredients needed.

Ingredients for Stuffed Mushrooms

12 large fresh mushrooms
1/2 cup finely chopped onion
1 tablespoon olive oil
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/3 cup Vermouth
1 cup (4 oz.) Sargento® Fancy Shredded Mozzarella Cheese
1/4 cup (1 oz.) Sargento® Grated Parmesan Cheese

Helpful Kitchen Tools

These Stuffed Mushrooms couldn’t be easier!

Remove the stems, chop them up and cook them in oil with the onion.

Let it cool (I spread mine out on a plate for faster cooling) then mix with the cheeses. Stuff the caps and bake! I did lengthen the baking time by about 4 minutes, but you should follow the suggested time and check them first.

Ready…Set…Scarf! Enjoy your mozzarella and parmesan stuffed mushrooms because they won’t last long.

Looking for more tasty appetizer recipes? Check out these…

This post was originally published on this blog on May 18, 2012.

Mozzarella Parmesan Stuffed Mushrooms

These Stuffed Mushrooms are so easy you could whip up a big tray of them in about 30 minutes, making the perfect savory appetizer!

4.91 from 10 votes

Print Pin Recipe Rate

Course: Appetizer

Cuisine: American

Keyword: football, mushrooms, new years, party

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: servings

Calories: 123

Author: Amanda Formaro

Ingredients

12 ounces fresh mushrooms about 12 large mushrooms
1/2 cup finely chopped onion
1 tablespoon olive oil
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/3 cup Vermouth
1 cup shredded mozzarella
1/4 cup grated Parmesan

Instructions

Remove stems from mushrooms; set caps aside. Coarsely chop stems.
Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and Vermouth. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8×8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.

Nutrition

Tried this Recipe? Pin it for Later!Mention @AmandaFormaro or tag #AmandasCookin!

Sargento did compensate me for the time I dedicated to making this recipe and putting this post together for you, however, my opinions on flavor and preparation are 100% mine. :)

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Amanda Formaro

President at Amanda's Creative Studio, Inc.

Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!