Cinnamon Roll Smoothie

This Cinnamon Roll Smoothie tastes just like your favorite decadent breakfast treat, homemade cinnamon rolls, without all the guilt! Blend it up in just 5 minutes for a quick, on-the-go breakfast or snack.

Cinnamon Roll Smoothie

Hey friends! Sarah from Live Eat Learn here back with another super simple smoothie recipe. As you may already know, I really love smoothies. We’ve whipped up smoothie bowls and coffee smoothies and smoothies packed with fruit, but today we’re taking a different approach. Today we’re transforming what is very likely my favorite food on the planet, gooey decadent cinnamon buns, into a smoothie. And a healthy smoothie, no less.

There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.

Here’s what you’ll need for this smoothie:

• 1 banana, chopped and frozen
• ½ cup Greek yogurt
• ¼ cup oats
• 1 tablespoon brown sugar
• 1 teaspoon + ½ tsp cinnamon (separated)
• ¼ teaspoon vanilla extract
• ½ cup milk
• 1 tablespoon honey

KITCHEN TOOLS YOU WILL FIND HELPFUL:

• Blender
• Measuring spoons
• Measuring cup

The Smoothie Ingredients

Now this smoothie has some seriously simple yet important components. Let’s talk about ‘em. The frozen banana is our base. It creates a frozen, creamy foundation that’s so much more satisfying than if we were to use ice as a base. We’re throwing in instant or rolled oats for a touch of nuttiness and to thicken it up, and also to replicate the taste of the cinnamon bun dough. Greek yogurt packs a punch of protein while combing with the vanilla and brown sugar to give the taste of the icing. And finally, we’ll drizzle it with a honey/cinnamon combo for a healthy dose pizazz.

I hope you enjoy this cinnamon roll smoothie!

SCROLL DOWN FOR THE PRINTABLE VERSION OF THIS RECIPE

MORE SMOOTHIES AND SMOOTHIE BOWL RECIPES YOU WILL LIKE:

1. This Loaded Coffee Smoothie is packed with whole grains, fruit, protein, and (the best part) coffee! Everything you need to get out the door in 5 minutes!
2. Nutty almonds and maple syrup meet creamy Greek yogurt and a frozen banana to create a heavenly Almond Maple Smoothie you won’t be able to put down.
3. This Mocha Smoothie Bowl is a delicious good breakfast that whips up in seconds but fills you up so much more than a smoothie ever could.
4. Use fresh, in-season stone fruit, such as cherries and plums, to make this gorgeously delicious Stone Fruit Smoothie Bowl for breakfast. Take it to go if you must!
5. These Dairy-Free Smoothies are the perfect solution to any intolerance, you’ll still be able to indulge in a tasty strawberry or chocolate smoothie with this recipe!

Cinnamon Bun Smoothie

If you love cinnamon rolls then you are really going to enjoy this cinnamon roll smoothie! Inspired by your favorite cinnamon bun breakfast indulgence.

4.34 from 3 votes

IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Pin It Rate It Save ItSaved!

Course: Breakfast

Servings: 1

5 minutes mins

Author: Amanda Davis

Ingredients

Smoothie

• ▢ 1 banana chopped and frozen
• ▢ ½ cup Greek yogurt
• ▢ ¼ cup oats
• ▢ 1 tablespoon brown sugar
• ▢ 1 teaspoon cinnamon
• ▢ ¼ teaspoon vanilla extract
• ▢ ½ cup milk

Drizzle

• ▢ 1 tablespoon honey
• ▢ ½ teaspoon cinnamon

Instructions

• Combine all smoothie ingredients until well blended, adding more milk as is necessary to reach a consistency to your liking.
• Combine honey and 1/2 teaspoon cinnamon. Drizzle into the glass then pour in the smoothie. Drizzle on top as well, or top with a dusting of ground cinnamon.

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandasCookin or tag #AmandasCookin!

The recipes on this blog are tested with a conventional gas oven and gas stovetop. It's important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.