My family loves my soft peanut butter cookies and my Nutella peanut butter cookies, so I decided to create a chocolate version of this fave. That was easy to do by just substituting some of the flour with cocoa powder. Nice and soft and full of chocolate peanut buttery flavor, yum!
Why we love these
I love this dough. It’s such an easy recipe and comes together nicely. This recipe adds just enough chocolate to the peanut butter to make them awesome.
You’ll also love my Cinnamon Chocolate Chip Cookies. With a subtle hint of cinnamon and chocolate combined, you’ll be in cookie heaven!
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Ingredients for this recipe
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
- 1/2 cup shortening or butter flavored shortening (you can substitute butter but the texture may be a little different)
- 3/4 cup creamy peanut butter
- 1 1/4 cups firmly packed light brown sugar
- 3 tbsp milk
- 1 tsp vanilla
- 1 large egg
- 1 1/4 cups all purpose flour
- 1/2 cup cocoa (measure by scoop and sweep, do NOT pack into cup)
- 3/4 tsp salt
- 3/4 tsp baking soda
How to Make Chocolate Peanut Butter Cookies
These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!
- Preheat oven to 375 degrees F.
- Combine shortening, peanut butter, brown sugar, milk and vanilla in large mixing bowl. Beat with electric mixer at medium speed until well blended.
- Add egg. Beat just until blended.
- Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
- Drop by heaping tablespoons (using a cookie scoop works great) 2 inches apart onto ungreased insulated baking sheet.
- Flatten slightly in crisscross pattern with tines of fork.
- Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE.
- Cool 2 minutes on baking sheet. Remove cookies to Wire cooling racks to cool completely.
Expert Tips & FAQs
- You can substitute butter for the shortening, but the texture may be a little different.
- I have used both regular shortening and butter flavored shortening, both with great results.
- Just like with flour, you have to be careful when measuring cocoa. If you pack it into the measuring cup or scoop it out of the container using the measuring cup, it will be way more than the recipe intends, causing your dough to be too dry.
I hope you love these as much as we do!
What others are saying about these cookies
Absolutely phenomenal recipe! These cookies are wonderful and as a baker myself, the dough is the easiest cookie dough I have ever worked with. Follow the recipe as it is posted and you will not fail! I have made these cookies twice now in just one week’s time! So thankful I found it!Â
~ Janice
This cookie recipe was perfect! First peanut butter cookies I ever made! Love that cocoa was included to give them a kick of chocolate with the peanut butter. They turned out perfectly! Super yummy! 💗
~ Kristina
I just finished a batch of these. I substituted the shortening for butter. After I put the dough on the cookie sheets, I put the pans in the freezer for about 15 minutes. I love a soft cookie and these have a great soft texture.
~Laura
More Cookie Recipes
- Chocolate Mint Cookies
- Peanut Butter Cookies
- Peanut Butter Oatmeal Chocolate Chip Cookies
- Chocolate Filled Peanut Butter Cookies
- Chocolate Whoopie Pies
- Chocolate Thumbprint Cookies
- Cherry Pie Cookies
Chocolate Peanut Butter Cookies
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- ½ cup shortening or butter flavored shortening
- ¾ cup creamy peanut butter
- 1 ¼ cups firmly packed light brown sugar
- 3 tbsp milk
- 1 tsp vanilla
- 1 large egg
- 1 ¼ cups all purpose flour
- ½ cup cocoa DO NOT pack into measuring cup, scoop and sweep only
- ¾ tsp salt
- ¾ tsp baking soda
Things You'll Need
Before You Begin
- You can substitute butter for the shortening, but the texture may be a little different.
- Just like with flour, you have to be careful when measuring cocoa. If you pack it into the measuring cup or scoop it out of the container using the measuring cup, it will be way more than the recipe intends, causing your dough to be too dry.
Instructions
- Preheat oven to 375 degrees F.
- Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
- Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
- Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to racks to cool completely.
Nutrition
This post originally appeared here on Apr 6, 2011.
Amanda Davis
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Amanda says
Thanks everyone, they are awesome! Glad you found me anon! :) :)
Anonymous says
I just found your site via tastespotting.com All I have to say is, thank you! Thank you! Thank you! I have died and gone to dessert heaven! All of your treats (not just this one) look AMAZING!
Allison @ Alli 'n Son says
What a great idea! So simple, yet I never would have thought of it.
I'd love to have you share this recipe on my weekly link up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/04/07/jelly-bean-cookies/
Krystine Stephenson says
Those look so yummy! I think I'm going to have to try them! Thanks for sharing!
http://lucyluvinyl.blogspot.com/
Miz Helen says
Hi Amanda,
Chocolate Peanut Butter Cookies, these cookies look delicious. I sure wish I had a couple right now they would be so good. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
Velva says
Oh delicious…chocolate and peanut butter, one of my favorite flavor combinations.
Velva
Melissa @ The Chocolate Muffin Tree says
Oh Yum—this sounds wonderful!
I Like To Cook 222 says
Chocolate and peanut butter together! What could be better!
Tami says
Told ya I was going to make them. http://tamiskitchentabletalk.blogspot.com/2011/04/jumbo-chocolate-peanut-butter-cookies.html
My cookie monsters gobbled them up!
Micha @Cookin' Mimi says
Oh yum. I love pb cookies and adding chocolate is genius.
Sue says
What a great idea! Your photos are crystal clear!
Nutmeg Nanny says
These look amazing! I love anything that has chocolate and peanut butter in the ingredient list :)
Maria says
I have to make these and soon!
Tami says
No kidding, I'm heading to the kitchen to make these right now. How did you know that I've been craving chocolate and pnut butter?
Shelby says
Oh how I wish I could eat and eat and not gain weight! LOL. These look so yummy I'd be afraid to have them around me! ;)
Lauren at Keep It Sweet says
There is always room for a new chocolate and peanut butter dessert in my life!
Cookin' Canuck says
These look wonderful, Amanda – perfect for dunking into a glass of milk.
marla says
These cookies look delicious! Chocolate PB is always a win :)
Katrina says
Yum-meee!
Estela @ Weekly Bite says
These look so rich & delicious!! Love the chocolate/PB combo :)