A brownie and a cookie combine in sweet harmony to create these chewy Chocolate Chip Blondies. The great thing about this blondie recipe is that you can use just about any type of flavored chips. For example, butterscotch, dark or milk chocolate chips all taste delicious. I’ve made them with a mix of milk chocolate and peanut butter chips and they were wonderful!
Chocolate Chip Blondies
I got my hands on a copy of Taste of Home’s cookbook and my daughter requested that I make the Chocolate Chip Blondies (pg. 668). I was out of semi-sweet chocolate chips but did have a bag of peanut butter & milk chocolate chips, so I substituted. The peanut butter and milk chocolate substitution worked great!
If you’re a fan of nuts in your brownies or cookies, you can easily throw some chopped walnuts or pecans into this chocolate chip blondies recipe.
Ingredients for Chocolate Chip Blondies
- 1-1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
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Helpful Kitchen Tools
Making Chocolate Chip Blondies
- In a large bowl, combine the brown sugar, butter, eggs, and vanilla just until blended.
- Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. - Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack. Cut into bars.
HINT – printer friendly version below!
For more delicious cookies, brownies, and bar recipes check out…
- Mississippi Mud Cookies
- Frosted Sugar Cookie Bars
- Nutella Peanut Butter Cookies
- Buckeye Brownie Cookies
- Grandma’s All-Occasion Sugar Cookies
- Pumpkin Blondies from Spend with Pennies
- Pecan Pie Blondies from Shugary Sweets
- Lemon Blondies from Crazy for Crust
Chocolate Chip Blondies
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1-1/2 cups packed brown sugar
- ½ cup butter melted
- 2 eggs lightly beaten
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup 6 ounces semisweet chocolate chips
Instructions
- In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
This post was originally published on this blog on Oct 3, 2008.
Amanda Davis
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Kaitlyn says
Is it better to hand mix Or electric mixer
Amanda Formaro says
Either way is fine
Kaitlyn says
👍
Antonia says
Can I bake this in an 8×8 dish?
Amanda Formaro says
Yes, just cut the recipe in half.
Holly N @ Spend With Pennies says
These look absolutely amazing!
Amanda Formaro says
Thank you Holly!
Amanda says
That's great! Glad you enjoyed them, we thought they were awesome too :)
x3FLO says
i made these today.
and it was YUMMMY.
Anonymous says
I wonder why it is that putting anything in the sunlight makes it look 10x yummier than before?
Amanda says
Hi Carol and Anonymous – thanks for stopping by! The blondies are wonderful and I think I need to make some again :)
Anonymous says
These look great, Amanda– BTW, I recently found you through Cookie Madness, too.
Carol says
Wow, these are great, and so easy to pull together. My new favorite of this – I had a chocolate chip bar cookie recipe that was my fave, but this has now replaced it. Love that it’s all brown sugar, too! I just really like brown sugar.
I found you through Cookie Madness, I was looking at her blondie recipe and saw your comment. I’m so glad you mentioned it! Thanks!
Ingrid says
MMMMM, we love blondies! These seem super easy! Love that you just need to melt the butter. No waiting for butter to come to room temp, yea!!
~ingrid
SiHaN says
that looks sooo sinfully good! pardon me but i would have gobbled all of them down too if it were me. haha.
Amanda says
Thanks ladies! These went way too fast. Guess I’ll need to triple these batches if I ever want anything to put in lunch boxes. LOL
Candy says
Peanut butter and chocolate? Wow! These look delicious!
Susan Macaluso says
Oh my goodness. Uh,…I think I have to make these tomorrow!!
The Blonde Duck says
I looooovvveee Blondies! I need to make these!!
JennDZ - The Leftover Queen says
I love blondies! These look great!
Bridgett says
These would be great with my morning coffee right now. I can never resist a blondie and these look fantastic.
Aggie says
I could really sink my teeth into one of these! They look so moist and delicious!!
Bunny says
Amanda these look wonderful! I’d have to hide them too!! Thanks for stopping by my blog you are in my blog list, you’ve got some good cookin going on here girl!