Caramel Apple Mimosas

Why this recipe works

Fall weather makes people crave apples and pumpkins. With the holidays around the corner, this mimosa is perfect for all your holiday get togethers.

Related Recipe – Carmel Sauce

Ingredients you will need

How to Make Caramel Apple Mimosas

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. In a small bowl, stir brown sugar and cinnamon to combine. Set aside.
2. In a separate small bowl, spread caramel apple dip in the bottom of the bowl. Dip each rim of the 8 champagne glasses into the caramel apple dip.
3. Next, dip the rim of each glass into the brown sugar and cinnamon mixture.
4. Pour champagne into each glass until they are ½ full.
5. Top with apple cider until they are about ¼ inch from the top.
6. Add a dash of caramel beverage syrup to each glass.
7. Garnish with sliced apples and serve promptly.

Caramel Apple Mimosas are perfect for fall mornings before heading out to the pumpkin patch or served for Thanksgiving brunch. Apple cider and caramel bring together two favorite fall flavors in these delicious mimosas.

More Champagne & Prosecco Drink Recipes

• Classic Mimosas
• Cranberry Mimosa
• Peach Bellini
• French 75
• Pineapple Prosecco Punch
• Cranberry Prosecco Punch
• Cranberry Holiday Punch

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!

Caramel Apple Mimosas

Serve these caramel apple mimosas to your guests for Thanksgiving brunch or dinner! Delicious, bubbly, and beautiful they are hard to resist.

5 from 4 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Rate It Save ItSaved!

Cook ModePrevent your screen from going dark

Course: Cocktails

Cuisine: American

Servings: 8 cocktails

3 minutes mins

Calories: 112

Author: Amanda Davis

Ingredients

• ▢ 4 tablespoons brown sugar
• ▢ 2 teaspoons ground cinnamon
• ▢ 4 tablespoons caramel apple dip
• ▢ 750 ml bottle California Champagne, chilled
• ▢ 3 cups apple cider chilled and shaken up
• ▢ dash Caramel beverage syrup
• ▢ Thinly sliced apples garnish

Things You’ll Need

• ▢
  Champagne flutes

Before You Begin

• Slice your apples ahead of time and place them in water with a little bit of honey to prevent browning.
• The caramel beverage syrup is very sweet, so I highly recommend only using a dash for a little bit of flavor. You can add more to taste.
• To serve for a crowd, I recommend placing all of your glasses on a large tray (or multiple smaller trays). Make your drinks right on the tray for easy serving!
• It is important to keep your champagne chilled so that it stays nice and bubbly for your drinks.
• Be sure to stir or shake your apple cider before adding to your glasses. Apple cider tends to separate a little bit and settle at the bottom.

Instructions

• In a small bowl, stir brown sugar and cinnamon to combine. Set aside.
• In a separate small bowl, spread caramel apple dip in the bottom of the bowl. Dip each rim of the 8 champagne glasses into the caramel apple dip.
• Next, dip the rim of each glass into the brown sugar and cinnamon mixture.
• Pour champagne into each glass until they are ½ full.
• Top with apple cider until they are about ¼ inch from the top.
• Add a dash of caramel beverage syrup to each glass.
• Garnish with sliced apples and serve promptly.

Nutrition

Serving: 1mimosa | Calories: 112cal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 180mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandasCookin or tag #AmandasCookin!