Caramel Apple Mimosas
Servings: 8 cocktails
Calories: 112cal
Equipment
Ingredients
- 4 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons caramel apple dip
- 750 ml bottle California Champagne, chilled
- 3 cups apple cider chilled and shaken up
- dash Caramel beverage syrup
- Thinly sliced apples garnish
Instructions
- In a small bowl, stir brown sugar and cinnamon to combine. Set aside.
- In a separate small bowl, spread caramel apple dip in the bottom of the bowl. Dip each rim of the 8 champagne glasses into the caramel apple dip.
- Next, dip the rim of each glass into the brown sugar and cinnamon mixture.
- Pour champagne into each glass until they are ½ full.
- Top with apple cider until they are about ¼ inch from the top.
- Add a dash of caramel beverage syrup to each glass.
- Garnish with sliced apples and serve promptly.
Notes
- Slice your apples ahead of time and place them in water with a little bit of honey to prevent browning.
- The caramel beverage syrup is very sweet, so I highly recommend only using a dash for a little bit of flavor. You can add more to taste.
- To serve for a crowd, I recommend placing all of your glasses on a large tray (or multiple smaller trays). Make your drinks right on the tray for easy serving!
- It is important to keep your champagne chilled so that it stays nice and bubbly for your drinks.
- Be sure to stir or shake your apple cider before adding to your glasses. Apple cider tends to separate a little bit and settle at the bottom.
Nutrition
Serving: 1mimosa | Calories: 112cal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 180mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
