Easter means that soon, you will have an overabundance of boiled eggs. Once you peel off the pretty shells, you’ll be left with plain white eggs to make into deviled eggs or egg salad. Instead of the boring route this year, make the edible eggs just as pretty as their outer shells! Use my instructions for coloring the yolks, use your favorite recipe for deviled eggs and/or egg salad for this pretty alternative.
To get the instructions head over to my craft blog for these beautiful colored Easter eggs.
Be sure to check out my cracked colored eggs too!
Amanda Davis
President at Amanda's Creative Studio, Inc.
Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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Carlyne JarvenpaaCjarvenpaa says
What do u do to make eggs all those coolers please let me know .Thanks
Looks good setting on table.
Amanda Formaro says
There’s a link in the post that will take you to the instructions :)
Suzie says
These are so adorable!! I agree with Erin, red and green ones at Christmas, or gold maybe. I can’t wait to try this!!
Angie @ Big Bear's Wife says
I am so making that egg salad!
Cathy Pollak @ Noble Pig says
Seriously…the cutest ever!! I absolutely adore the colors. What a fun Easter dish!
Anne @The Cooking Campaign says
Love your pictures! I love deviled eggs and this looks like a wonderful idea for easter :)
Lora says
So creative and colorful!
Erin @ The Spiffy Cookie says
I love those eggs! Imagine all the festive color options for other holidays.