Last week I got my hands on a copy of Taste of Home’s new cookbook and my daughter requested that I make the Chocolate Chip Blondies (pg. 668). I was out of semi-sweet chocolate chips but did have a bag of peanut butter & milk chocolate chips, so I substituted.
They were very yummy and I ended up having to hide them so hubby could have a couple when he got home from work. Otherwise those growing kids of mine would have gobbled them all up for sure! The peanut butter and milk chocolate substitution worked great, I would imaging any flavor chip would be good.
Chocolate Chip Blondies
Ingredients:
1-1/2 cups packed brown sugar
1/2 cup butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
Directions:
In a large bowl, combine the brown sugar, butter, eggs and vanilla just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in chocolate chips.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Amanda these look wonderful! I’d have to hide them too!! Thanks for stopping by my blog you are in my blog list, you’ve got some good cookin going on here girl!
I could really sink my teeth into one of these! They look so moist and delicious!!
These would be great with my morning coffee right now. I can never resist a blondie and these look fantastic.
I love blondies! These look great!
I looooovvveee Blondies! I need to make these!!
Oh my goodness. Uh,…I think I have to make these tomorrow!!
Peanut butter and chocolate? Wow! These look delicious!
Thanks ladies! These went way too fast. Guess I’ll need to triple these batches if I ever want anything to put in lunch boxes. LOL
that looks sooo sinfully good! pardon me but i would have gobbled all of them down too if it were me. haha.
MMMMM, we love blondies! These seem super easy! Love that you just need to melt the butter. No waiting for butter to come to room temp, yea!!
~ingrid
Wow, these are great, and so easy to pull together. My new favorite of this – I had a chocolate chip bar cookie recipe that was my fave, but this has now replaced it. Love that it’s all brown sugar, too! I just really like brown sugar.
I found you through Cookie Madness, I was looking at her blondie recipe and saw your comment. I’m so glad you mentioned it! Thanks!
These look great, Amanda– BTW, I recently found you through Cookie Madness, too.
Hi Carol and Anonymous – thanks for stopping by! The blondies are wonderful and I think I need to make some again :)
I wonder why it is that putting anything in the sunlight makes it look 10x yummier than before?
i made these today.
and it was YUMMMY.
That's great! Glad you enjoyed them, we thought they were awesome too :)