If you asked my kids what they wanted for dinner, every night they would answer “tacos”. It’s probably the most requested meal in this house. I like to try variations, dabble in different ingredients, and prove to my kids that onions and peppers are not the enemy.
Flank steak is a great cut of meat when making stir fries, or whenever you need a tender piece of meat that cooks quickly. That’s why it was ideal for this dish as the steak in the tacos cannot be tough, but at the same time you want it to be done fast.
I was looking for something different and found this recipe for steak tacos and decided to give it a try.
Only a few spices are used in this fairly simple and satisfying recipe. It’s a lot like making a stir fry, so I do suggest chopping and dicing everything before you begin the actual cooking process.
You could actually prep most of the ingredients ahead of time and just cook when you’re ready. It has great flavor accentuated by the fresh cilantro added at the end. If you have leftovers, mix them with some rice and roll them up in a tortilla for a quick lunch!
I did make several adjustments to Fran’s original, mostly due to my own cooking preferences and my family’s eating habit and tastes. I didn’t mix the corn into the meat, but rather served it on the side. I also made my own Cilantro Relish and Homemade Salsa to use as my toppings.
Fran cuts her meat in strips, where I chose to make a thin dice of mine. I also tossed the meat with the spices before cooking instead of adding it after browning.
The easiest way to cut flank steak is to freeze it for about 30 minutes first. That firms it up and makes it much easier to cut. However, don’t be like me and forget that you put it in the freezer and then have to use your microwave’s defrost option to undo everything you intended to do in the first place.
Cut the meat into 1/2″ strips lengthwise. Now turn your cutting board a quarter turn and slice the strips thin so that you end up with thin diced pieces of meat. Doing half of the strips and then the other half is easier than trying to cut them all at once.
Dice your vegetables and mince your cilantro.
In the olive oil you’ll cook the red onion and red pepper first. Remove it, then cook the spiced meat.
You can serve this with either flour or corn tortillas. if you are feeling especially adventurous, you can make some lowfat homemade flour tortillas too!
Steak Soft Tacos
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 tablespoons olive oil
- 1 medium red onion diced
- 1 medium red bell pepper diced
- 1 ½ pounds flank steak diced thin
- ¾ teaspoon chili powder
- ¾ teaspoon ground cumin
- ¼ teaspoon salt
- â…› teaspoon freshly ground black pepper
- 4 oz can of green chiles
- â…“ cup minced fresh cilantro
Cilantro Relish
- ½ cup chopped fresh cilantro
- 1 medium Vidalia onion chopped (about 1 cup)
- 1 teaspoon minced garlic
- ½ teaspoon of lime juice
- salt and pepper to taste
Accompaniments
- 7 Flour or corn tortillas
- Salsa or Salsa Verde
- Shredded cheddar cheese
- Sour cream
Before You Begin
Instructions
Salsas and Relishes:
- For the cilantro relish and homemade salsa, these should be made before you begin cooking so the flavors have some time to meld. I always prepare these first. For the Cilantro Relish, simply combine the ingredients, toss to coat, and set aside, tossing occasionally to mingle flavors. For the homemade salsa, run everything through your food processor, transfer to a bowl and allow to sit, stirring occasionally.
Prepare the Meat:
- Cut the flank steak lengthwise into 1/2" wide strips. Then turn the cutting board a quarter turn and cut the strips into thin dice. I found it easiest to break this into two steps, cutting half of the strips, then finishing the other half. Place the diced meat into a large bowl.
- Combine the chili powder, cumin, salt and pepper in a small bowl and stir. Sprinkle half of the spice mixture over the meat then toss the meat to coat. Sprinkle the remaining spice mixture and toss until meat is coated. Set meat aside.
- Dice the red bell pepper and red onion and combine in a bowl. Set aside. Mince the cilantro and set aside.
- Heat olive oil over medium heat in a heavy skillet. Add diced onion and red pepper and saute until tender. Remove pepper and onion to a plate and put the diced meat into the pan. Cook and toss the meat until browned, can be slightly pink in spots.
- Add the reserved onion and bell pepper mixture to the meat. Add the can of green chiles, stir everything together. Bring to a light boil and reduce heat to a simmer, stirring occasionally, until heated through, about 5 minutes. Remove from heat and stir in the minced cilantro.
- Serve with warmed tortillas, cilantro relish and/or homemade salsa, and your favorite toppings.
Nutrition
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Amanda Davis
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opticalnose says
I tried to cook it – everything turned out great. Thanks for the recipe!
Anne says
Dear Amanda…I often try your delicious recipes…I love to try new and exciting foods and styles of cooking..it keeps my family wanting more..I tried your steak taco recipe and I found the amount of cilantro your recipe calls for is somewhat overpowering…I’ve never tried one of your recipes I did not enjoy but I just thought I would comment on this one! ; love your recipes…keep cooking love…;-)
Amanda Formaro says
Cilantro is definitely a pungent herb. My mother in law won’t eat anything that’s flavored with it, while I can’t get enough! Sorry it was overpowering for you, hopefully you were still able to enjoy the meal. :)
nicole @ I am a Honey Bee says
great looking tacos! We eat tacos all of time. Your cilantro relish sounds great. Never had anything like that!
Rituparna says
That looks delicious. The colors and flavours have me drooling.
Tamar says
Steak tacos, steak burritos, kalbi, bulgogi, it’s all good!
Amanda says
Agreed, steak in just about anything is good :)
Noble Pig - Cathy says
Mmmmm….steak!! And tacos!!!!! Yum.
Amanda says
Thanks Cathy!
Fran says
Thanks, Amanda! I am honored that you made one of the recipes I’ve posted on my blog. It’s a family favorite, for sure. Especially with a margarita (all my kids are drinking age now)! :-) I am so happy that I finally got a chance to join the Secret Recipe Club. It’s great fun!
Amanda says
Thanks Fran! I’m glad you were able to enjoy your first month :) Welcome!
Kristen says
So nice of you to pop into “D” to cover Fran’s blog. Those tacos sound like something my crew would gobble right up. We all adore steak.
Nicole @ The Daily Dish says
These look super yummy! Your photos are amazing and I really do like all the little changes you made. Yum!
amy @ fearless homemaker says
wow, amanda, these look amazing! my husband loves tacos, + i know he’d adore a change on the normal way i make ’em, so i’ll have to give these a try. bookmarked!
Amy's Cooking Adventures says
These look amazing! My husband would love this!
Cindy @ Once Upon a Loaf says
Oh wow, these look so different and awesome! And a recipe for making your own tortillas, too? I’ll make these right when I get back into regular dinner routine right after spring break. Thanks for this post, Amanda!
Hezzi-D says
I make tacos all the time but never steak tacos. I need to make this soon to change that!
Lynda says
Tacos have always been a favorite at our house too. Steak tacos are pinnacle of tacos!
April @ Angel's Homestead says
Yum, tacos is one of my families favorite meals, especially steak tacos. Now I want some for supper tonight. lol Thanks for adopting Fran’s blog, you rock Amanda.
Jenni says
I love tacos! It is one of our favorite meals, too, but I typically do the same combination of ingredients. I will have to give this recipe a try! Thanks for sharing!
Double Dipped Life says
This looks fabulous. I’m putting it on my “to make soon” list! Thanks!