Steak Soft Tacos

Servings: tacos

Calories: 170cal

Trim any excess fat from steak and cut into bite-sized cubes. Place in a glass or ceramic dish.
1 pound sirloin steak
Whisk all marinade ingredients together in a medium bowl. Pour marinade over the meat cubes and toss to coat. Cover dish with plastic wrap and refrigerate for 2-12 hours.
2 Tablespoons Kinders carne asada seasoning, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 teaspoon chili powder, 2 Tablespoons Worcestershire sauce, 3 Tablespoons olive oil
Heat flat top or skillet over medium-high heat. Add a small amount of oil (1-2 teaspoons) to prep the surface.
Use a few paper towels to toss the marinated meat to remove any excess liquid. Place meat cubes onto flat top or into skillet and allow to sear for several minutes before turning. Cook for several minutes, or until no longer pink.
Heat tortillas on grill or stovetop, just enough to char them.
10 flour or corn tortillas
Fill tortillas with meat and your favorite toppings.

5 from 1 vote

You can use sirloin, skirt, flank, and even ribeye steak for soft tacos. Depending on which way you like to cut your steak can make a difference. If you prefer thin strips, I would suggest opting for skirt or flank steak. For cubed steak, sirloin or ribeye is best.

Course: Dinner

Cuisine: Mexican

Prep Time15

Cook Time20

Marinade Time4

Total Time4 35