Spicy Wings

Why this recipe works

You really can’t go wrong with spicy wings. Adjust the spice-level to your preference if you’re looking for even more of a kick.

Making these wings is really quite simple. You’ll mix together the ingredients for the marinade, then toss the chicken in and coat. You will, however, want to make these ahead of time as they are best left in the marinade for 4 hours, or overnight. This makes them a great appetizer you can prep ahead of time so they’re ready to go when you’re guests arrive.

Ingredients you will need

How to Make Spicy Wings

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Mix powdered sugar with water in a ramekin.
2. Combine tamarind paste, sugar mixture, red pepper flakes, salt, pepper, garlic, fish sauce, Worcheshire, and olive oil in a bowl and whisk until combined.
3. Add chicken and toss to coat. Cover bowl with saran wrap and let marinate in the refrigerator for at least 4 hours, preferably overnight.
4. Preheat oven to 425F.
5. Add chicken to a wire rack over a cookie sheet. Brush with any leftover marinade and bake for 25 minutes.
6. Remove from heat and top with fresh chopped green onions. Enjoy!

These spicy wings are finger-licking good! Serve them up alongside ranch or dipping sauce of your choice.

More Party Appetizers

• Football Party Tray
• Crispy Fried Jalapeno Slices
• Taco Dip
• Crockpot Cheese Dip
• Ham and Cheese Sliders
• Korean Fried Chicken

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Spicy Wings

These spicy wings are finger-licking good! Serve them up alongside ranch or dipping sauce of your choice.

5 from 1 vote

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Course: Appetizer

Cuisine: American

Servings: 16 chicken wings

4 hours hrs 35 minutes mins

Calories: 139

Author: Amanda Davis

Ingredients

• ▢ 16 chicken wings bone in
• ▢ 2 Tbsp powdered sugar
• ▢ 1 Tbsp water
• ▢ 3 Tbsp tamarind paste
• ▢ 2 Tbsp red pepper flakes
• ▢ ½ tsp salt
• ▢ ¼ tsp black pepper
• ▢ 3 cloves garlic minced
• ▢ 1 Tbsp fish sauce
• ▢ 2 tsp Worcestershire sauce
• ▢ 2 Tbsp olive oil
• ▢ 3 stalks green onion chopped

Things You’ll Need

• ▢
  Wire cooling racks
• ▢
  Cookie sheets
• ▢
  Mixing bowls

Instructions

• Mix powdered sugar with water in a ramekin.
• Combine tamarind paste, sugar mixture, red pepper flakes, salt, pepper, garlic, fish sauce, Worcheshire, and olive oil in a bowl and whisk until combined.
• Add chicken and toss to coat. Cover bowl with saran wrap and let marinate in the refrigerator at least 4 hours, preferably overnight.
• Preheat oven to 425F.
• Add chicken to a wire rack over a cookie sheet. Brush with any leftover marinade and bake for 25 minutes.
• Remove from heat and top with fresh chopped green onions. Enjoy!

Nutrition

Serving: 1chicken wing | Calories: 139cal | Carbohydrates: 4g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 221mg | Potassium: 131mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

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