Do you have a serious love for brownies and chocolate cookies? How about hot cocoa? Well, I’m happy to report that I’ve combined all three of these favorites in these amazing hot cocoa cookies!
Why this recipe works
The flavor of hot cocoa really shines through in these chewy, delicious cookies.
And honestly, who doesn’t love a melted marshmallow?
Ingredients you will need
2020: 12 DAYS OF CHRISTMAS COOKIES
12 Christmas cookies you will love, PLUS bonus baking tips and TWO extra recipes you will not find on this blog! See ALL my cookbooks here!
Get the Christmas cookies cookbook! ONLY $9.97!!
How to Make Hot Cocoa Cookies
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Preheat oven to 350 F and line insulated baking sheets with parchment paper or silicone baking mats.
- Reserve 2 tablespoons of chocolate chips. Chop them into small pieces. Set aside.
- In a medium bowl, whisk together flour, hot cocoa mix, baking powder, baking soda, and salt. Set aside.
- With a mixer in a large bowl, cream together both sugars and softened butter until creamy.
- Add the eggs and vanilla and beat until well combined.
- Gradually mix in the flour mixture.
- With a wooden spoon, stir in remaining chocolate chips.
- Use a cookie scoop or a heaping tablespoon to portion out dough balls, 2 inches apart, on prepared baking sheets.
- Bake for 8 minutes. While cookies are baking, cut marshmallows in half.
- Remove cookies from oven, and working quickly, gently press halved marshmallow, cut side down, in center of each hot cookie. Bake another 1-2 mins, just to soften, but not brown the marshmallows.
Decorating Your Hot Cocoa Cookies
You can use a marshmallow and chocolate shavings, or a marshmallow and a Hershey’s Kiss to top your hot cocoa cookies. Here’s how to do both.
Chocolate Shavings
Remove cookies from oven and immediately sprinkle the top of the marshmallow with the reserved chopped chocolate.
Hershey’s Kisses
If using Kisses, gently press chocolate Kiss into the center of each marshmallow. Allow cookies to cool completely on cookie sheet before removing to wire rack.
Frequently Asked Questions
You can prepare the cookies a few days ahead of time. Marshmallows can begin to harden over time, so it’s best not to make them too far ahead.
For the freshest alternative, make the cookie dough ahead of time and form it into balls. Freeze the balls for a few hours on a wax paper lined cookie sheet, make sure they are not touching. Put all the frozen dough balls into a freezer bag.
To bake, thaw the cookie dough balls at room temperature and bake and garnish according to the recipe.
You can freeze these cookies. Freeze the cookies for a few hours on a wax paper lined cookie sheet, make sure they are not touching. Put all the frozen cookies into a freezer bag.
To reheat, allow cookies to thaw at room temperature, then bake at 350 F for a few minutes to warm them up.
You can store cooled hot cocoa cookies in an airtight container for up to 3 days.
After testing multiple Christmas cookies, these hot cocoa cookies were a family favorite. Out of all the batches I made, these cookies went the fastest!
Don’t miss my Crockpot Hot Chocolate, Pumpkin Spice Hot Chocolate, and my Mexican Hot Chocolate: Champurrado!
More Christmas Cookie Recipes
- Grandma’s Sugar Cookies
- No Bake Cornflake Cookies
- Gingerbread Cookies
- Shortbread Cookies
- Thumbprint Cookies
- Chocolate Thumbprint Cookies
- Reeses Pieces Cookies
- Christmas Kiss Cookies
- Danish Butter Cookies
I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!
Hot Cocoa Cookies
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 ½ cup all purpose flour
- ¾ cup hot cocoa mix
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon table salt
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- ¾ cup unsalted butter softened
- 2 large eggs
- 2 teaspoons vanilla
- 12 oz bag semisweet chocolate chips separated
- 20-25 regular sized marshmallows
- 36 Hershey Kisses
Things You’ll Need
Before You Begin
Instructions
- Preheat oven to 350 F and line insulated baking sheets with parchment paper or silicone baking mats.
- Reserve 2 tablespoons of chocolate chips. Chop them into small pieces. Set aside.
- In a medium bowl, whisk together flour, hot cocoa mix, baking powder, baking soda, and salt. Set aside.
- With a mixer in a large bowl, cream together both sugars and softened butter until creamy.
- Add the eggs and vanilla and beat until well combined.
- Gradually mix in the flour mixture.
- With a wooden spoon, stir in remaining chocolate chips.
- Use a cookie scoop or a heaping tablespoon to portion out dough balls, 2 inches apart, on prepared baking sheets.
- Bake for 8 minutes. While cookies are baking, cut marshmallows in half.
- Remove cookies from oven, and working quickly, gently press halved marshmallow, cut side down, in center of each hot cookie. Bake another 1-2 mins, just to soften, but not brown the marshmallows.
Chocolate Shavings
- Remove from oven and immediately sprinkle the top of the marshmallow with the reserved chopped chocolate.
Hershey’s Kisses
- If using Kisses, gently press chocolate Kiss into the center of each marshmallow. Allow cookies to cool completely on cookie sheet before removing to wire rack.
Nutrition
2020: 12 DAYS OF CHRISTMAS COOKIES
12 Christmas cookies you will love, PLUS bonus baking tips and TWO extra recipes you will not find on this blog! See ALL my cookbooks here!
Get the Christmas cookies cookbook! ONLY $9.97!!
Amanda Davis
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