Sometimes, you just need to drop everything and make a toasted cheese sandwich…because it’s the ultimate comfort food. And some of those times, you need to kick the ingredients up a notch. When that happens, you need Toasted Cheddar, Ham and Arugula Sandwich.
Toasted Cheddar, Ham and Arugula Sandwich
We all know the comfort of sinking our teeth into a toasted cheese sandwich, right? I mean, bread…and cheese…toasted…together? There’s almost nothing quite like it. And I could practically live on those things. But, let’s elevate that experience by adding some distinct flavors to the mix, like savory and a little spice. This is where ham, arugula, and red onion step into the picture. They just know how to dance together with the white cheddar cheese.
You know what else they bring to the party? Nutrients…like protein, iron, fiber, and potassium, to name a few. I can’t promise this sandwich will deliver all the necessary, daily recommendations, but it’s nice to know we’re adding great things to an already great thing! And notice, we’re doing an easy-on-the-cheese thing on this sandwich. It’s nice to lighten up sometimes.
Ingredients you will need for Toasted Cheddar, Ham and Arugula Sandwich:
- 8 slices sourdough bread
- 2 tablespoons garlic aioli
- 8-10 slices black forest ham
- 4 slices white cheddar cheese
- 1 cup arugula
- 1/8 red onion, thinly sliced
- 1-2 tablespoons olive oil
Kitchen tools you may find helpful:
If you’re looking for another unique, toasted sandwich idea, try using a goat cheese and jam for the ultimate sweet and savory experience. I have the perfect pairing for you over on my Serrano Spiced Fig Jam recipe post. Also, if you love the idea of arugula on a grilled cheese, you might just consider making it into a spread. Pop on over to How to Make Arugula Pesto in 3 Steps.
More Sandwich Recipes
- Tuna Melt
- Reuben Sandwich
- Corned Beef Sandwich
- Toasted Cheddar, Ham, and Arugula Sandwich
- Cuban Sandwich
- Monte Cristo Sandwich
Toasted Cheddar, Ham & Arugula Sandwiches
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 8 slices sourdough bread
- 2 tablespoons garlic aioli
- 8-10 slices black forest ham
- 4 slices white cheddar cheese
- 1 cup arugula
- ⅛ red onion thinly sliced
- 1-2 tablespoons olive oil
Instructions
- Lay down 4 slices of sourdough bread; spread each with garlic aioli.
- Layer black forest ham, cheddar cheese, arugula, and red onion evenly over the 4 slices; top with other bread slices.
- Preheat a griddle on medium-high heat; add olive oil and heat until shimmering (2 min).
- Place all sandwiches on oiled griddle at once; allow to heat a few minutes until surface is golden brown; turn sandwiches over and repeat process on other side; serve warm.
Amanda Davis
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dakota says
i made this with a few alterations because i didn’t have sourdough or white cheddar or black forest ham , i used white bread, old cheddar, and honey ham, and it was delicious! id never had arugula before and had this pinned for a while, and when i was at the farmers market saw arugula and figured what a good time to try! definitely will try this one again.