Bacon Wrapped Scallops

Bacon wrapped scallops make an elegant and tasty appetizer or main course with only 6 ingredients and the help of the boiler.

Why this recipe works

Sea scallops are snuggled in a blanket of tender bacon for mini flavor-packed hors d’oeuvres. These bacon wrapped scallops are super simple to make for parties or as a melt-in-your-mouth dinner.

The bacon adds a delicious salty-smokey flavor while the plump scallops are succulent and briny – truly a match made in perfect harmony. In fact, just about anything wrapped in bacon can kick it up a notch or two, take bacon wrapped little smokies for example – another popular bite-sized appetizer everyone loves.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

SCALLOPS – Some sea scallops may have a small tendon attached. Simply peel off the tendon before beginning if they happen to have one. Scallops purchased from the meat counter or freezer case normally already have the tendon removed. Try and choose scallops that are uniform in size for even cooking.

BACON – We suggest center cut bacon because it is the same width all the way across and at both ends. This ensures even cooking. The bacon is tender in this recipe, if you prefer it crispy, partially cook it before wrapping the scallops. The bacon still needs to be tender and moldable in order to wrap around the scallops, so be sure not to overcook it if you decide to go this route. 

How to Make Bacon Wrapped Scallops

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Preheat oven to broil.
2. Rinse and pat the scallops dry.
3. Spray baking sheet with cooking spray.
4. Wrap each scallop with a slice of bacon and secure with a toothpick. Place on baking sheet.
5. Add a small amount of olive oil to the top of each scallop.
6. Sprinkle each scallop with garlic salt and pepper.
7. Brush a small amount of butter on the top of each scallop.
8. Place in broiler for 10 minutes.

Frequently Asked Questions & Expert Tips

Serving Suggestions

Serve bacon wrapped scallops as an appetizer, optionally with the toothpick still inserted for easing grabbing. Or enjoy them as a main course with a side of roast potatoes, lemon couscous, orzo, or a fresh dinner salad. You can also serve them over the top of pasta if desired. Enjoy warm from the oven.

More Related Recipes

• Scallop Pasta
• Seafood Lasagna
• Air Fryer Scallops
• Pan Seared Scallops
• Bacon Wrapped Shrimp

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!

Bacon Wrapped Scallops

Sea scallops are snuggled in a blanket of tender bacon for mini flavor-packed hors d'oeuvres. These bacon wrapped scallops are super simple to make for parties or as a melt-in-your-mouth dinner.

5 from 1 vote

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Rate It Save ItSaved!

Cook ModePrevent your screen from going dark

Course: Appetizer, Dinner

Cuisine: American

Servings: 7 servings

20 minutes mins

Calories: 162

Author: Amanda Davis

Ingredients

• ▢ 1 pound sea scallops
• ▢ 5 ounces center cut bacon
• ▢ 1 Tablespoon olive oil
• ▢ 1 teaspoon garlic salt
• ▢ 1 teaspoon black pepper
• ▢ 1 Tablespoon unsalted butter

Things You’ll Need

• ▢
  Toothpicks
• ▢
  Baking sheet
• ▢
  Vinyl gloves

Before You Begin

• We suggest center cut bacon because it is the same width all the way across and at both ends. This ensures even cooking. The bacon is tender in this recipe, if you prefer it crispy, partially cook it before wrapping the scallops. The bacon still needs to be tender and moldable in order to wrap around the scallops, so be sure not to overcook it if you decide to go this route (the bacon will still cook under the broiler).
• Some sea scallops may have a small tendon attached. Simply peel off the tendon before beginning if they happen to have one. Scallops purchased from the meat counter or freezer case normally already have the tendon removed. Choose scallops that are uniform in size for even cooking.

Instructions

• Preheat oven to broil.
• Rinse and pat the scallops dry.
• Spray baking sheet with cooking spray.
• Wrap each scallop with a slice of bacon and secure with a toothpick. Place on baking sheet.
• Add a small amount of olive oil to the top of each scallop.
• Sprinkle each scallop with garlic salt and pepper.
• Brush a small amount of butter on the top of each scallop.
• Place in broiler for 10 minutes.

Nutrition

Serving: 1serving (2 scallops) | Calories: 162cal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 721mg | Potassium: 177mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 61IU | Calcium: 7mg | Iron: 0.4mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandasCookin or tag #AmandasCookin!