I love the versatility of pasta. So many ways to serve it, and it appeals to a wide audience. Lucky for me my entire family loves pasta as much as I do, so trying different dishes is always a pleasure. I tried a new cheese flavor, which is amazing, and it brought out so much great flavor in this dish! Read More »
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Lasagna is one of my favorite dinners, especially in the colder months. While lasagna tastes great and is a great meal to serve for a large family, it’s time consuming to put together. Lasagna roll ups are a bit easier to handle and have all the same flavors as your traditional lasagna, without as much fuss. Combining all the filling Read More »
I’m always looking for new recipes for dinner time. Who doesn’t get tired of serving the same old thing all the time? On the other hand, there’s always the risk of trying something new and it not being well received. So combine the two! Take a classic and give it a twist, like this sausage and pasta bake. The familiar Read More »
I used to own a website called FamilyCorner.com. I started it in 1997 and sold it in 2007. During that 10 years I met some amazing people on the FC message boards. I remain friends with many of them today. One of those friends is Donna, affectionately known by her FC username of “trainlady” due to her love of traveling Read More »
I’m in love with these flavors! I really wanted to make something a little different for dinner, but was determined to use items from my pantry instead of hitting the grocery store. I had just bought some fresh green beans from the produce section a couple days before, and everything else I had on hand. The roasted tomato flavor pairs Read More »
We had this for dinner a couple of weeks ago. It was very good, everyone enjoyed it, so it’s back on the menu again for this week! This is a great way to use leftover ham, or you can buy some boneless ham and cut it into workable portions to keep in the freezer. This is a great comfort food Read More »
I’ve been making a lot of pasta without red sauce lately. I still like red sauce, but have grown pretty tired of the same old same old, so trying recipes with broth or olive oil based sauces has been wonderful. Hubby won’t eat a white sauce, so Alfredo is out. This particular recipe is a little different than any of Read More »
I had some broccoli in the fridge, and I always have pasta, so when I found the recipe for Linguine with Pancetta and Broccoli in my book, 250 True Italian Pasta Dishes, I had to make it. Hubby doesn’t like linguini, he likes spaghetti, so I substituted, but overall I stuck to the recipe. If you like pasta, especially those Read More »
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This has been a favorite recipe of mine for a long time. I’m not a big casserole person, but I love baked ziti. It’s so easy to put together and it’s delicious. You can make it ahead and keep it in the fridge or freezer to make later. This is a quicky post with a not so fabulous photograph, but Read More »
Macaroni and cheese is definitely comfort food. For some, a piping hot casserole dish pulled out of the oven sprinkled with bread crumbs is their idea mac and cheese dish. For others, like me, who were raised on boxed macaroni and cheese, prefer the stovetop method. I’ve made a couple of homemade macaroni and cheese recipes where they are baked, Read More »
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