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Four batches of muffins. That’s what it took to perfect this dreamy cherry muffin recipe. I’m really happy with the results of this last batch. You won’t find any chunks of fruit in these, even though I love them that way. I can’t get any of my kids or my husband to eat anything with chunky fruit, so these fruity Read More »
Muffins are one of my favorite grab and go type breakfasts. We have four teenagers in this house, so muffins are a big hit and are easy for them to take on the way to school in the morning. I have had plum cake, but never plum muffins, so when I found this cinnamon sugar crusted treat I knew it Read More »
Today I have some breakfast amazingness for you. I used blackberry, but because the recipes uses preserves, you can pick your favorite flavor if you like. I love the little mini cakes, so easy to eat and take with you, but a slice of this cheese and fruit filled cake is a bit of Heaven too. Perfect with a piping Read More »
First off, if the title of this recipe scares you, I’ll give you an option below that includes only sweet stuff so as not to frighten your palate. But for grown ups, this version is a little more fun, a little more adventurous, and a great way to get some nutritious apples into your diet. I was lucky enough to Read More »
Ever just have one of those days where you have a craving that won’t go away? I had it for a week! I had been itching to make some sort of breakfast or coffee cake, maybe a crumb cake, or danish, not sure. I just knew I needed to make something. So I finally went into the kitchen and came Read More »
I’ll start by saying I’ve never been big on peaches. Almonds, on the other hand, are a completely different story. I decided to be adventurous and try this recipe which combines the two topped off with cinnamon because frankly, it sounded good! I don’t hate peaches, they just aren’t up there as a favorite. I don’t usually buy them, so Read More »
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Anything with almond is good in my book. I have to admit though, when I first read this recipe and it said to fill it with blueberry filling and then top it with vanilla cream cheese frosting, I was having a hard time wrapping my brain around all those flavor combinations. I mean really, would a simple glaze or maybe Read More »
This bread is so moist, it could pretty much pass for cantaloupe cake. In fact, I think this would be really good baked in a bundt pan with a fabulous glaze. This is a really delicious bread and would make nice muffins too. The only thing is, it doesn’t taste like cantaloupe.. at all! I even cooked some extra cantaloupe Read More »
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Breakfast cake, coffee cake, whatever you want to call it, it’s overflowing with blueberries and absolutely delicious. The crumb topping really is enough for this, but I always have to have a pretty white drizzle on top. :) However, you can certainly leave it off if you like. I would imagine this would be good with other fruits too, such Read More »
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Quick bread and muffins are one of my favorite things for breakfast. They make marvelous after school snacks, but seeing that it’s summer, these ended up being “all day” snacks. When I saw the original recipe on Alicia’s, I knew I wanted to try it, but I didn’t have everything on the ingredient list. I am trying really hard to Read More »
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