Cooler fall weather seems to bring out the comfort food recipes. Chicken fried steak is not something that I had growing up, but my husband did. In fact, I hadn’t even tried it until I was in my early 40’s! Chicken fried steak is by no means low fat, but it is a comfort food. It’s delicious, it’s fast, and a great way to use cube steak or even a tough cut of round steak.
I found this recipe on AllRecipes, it’s even called “The Best Chicken Fried Steak Recipe”. How could I not try that? :) I stuck pretty close to the recipe itself, only I used canola oil for frying and didn’t make the milk gravy. Instead, I used some homemade beef stock and milk to make a brown gravy instead. These were delicious and I will make them again :)
The Best Chicken Fried Steak
slightly adapted from All Recipes
Get the basic milk gravy recipe from All Recipes.
(If you enjoyed this post, I’d truly appreciate a stumble, Digg, facebook share, whatever you like! :) )
NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amanda’s Cookin’ and Crafts by Amanda! Visit http://www.amandascookin.com/p/subscribe-to-newsletter.html