I’ve never met anyone that doesn’t love chocolatey, chewy fudge brownies. My friends, you are just 7 ingredients away from the goodness that is my favorite fudge brownie recipe!
Fudge Brownie Recipe
No complicated ingredients, just pantry items for this easy brownie recipe. Butter, chocolate chips, eggs, sugar, cocoa powder, flour and some vanilla. Mmm I can taste them now!
Ingredients you will need:
- 3/4 cup unsalted butter, melted
- 2/3 cup semi-sweet chocolate chips
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 7/8 cup all purpose flour (1 cup minus 2 tablespoons)
Helpful kitchen tools:
Kitchen Tips:
- I know it’s really hard to resist, but brownies really need to cool before cutting them.
- Don’t over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone.
- Ovens may vary, so use the toothpick test in the middle after 30 minutes.
How to Make Fudge Brownies
- Preheat oven to 350 F and line a 9×9 baking pan with parchment paper. Allow parchment to hang over the side to use as handles later.
- Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate. Stir with wooden spoon.
- Add eggs, cocoa, sugar, and vanilla and stir.
- Stir in the flour just until no more traces of flour remain.
- Scrape the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool in pan for at least five minutes. Use the parchment handles to lift the brownies out and onto a cooling rack. Allow to cool completely before cutting.
These amazing chocolate fudge brownies are a regular thing around this house. I know you will love them too!
More Fudgy Chocolate Dessert Ideas:
- Chocolate Crinkle Cookies (like brownies in cookie form!)
- Slutty Brownies
- Chocolate Peanut Butter Cookies
- Cosmic Brownies
- Buckeye Brownie Cookies
- Peanut Butter Frosted Fudge Brownies
Fudge Brownies
Rich, chewy, chocolate-y homemade fudge brownies, perfect with a tall glass of milk!
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItServings: 16 brownies
40 minutes
Calories: 237
Ingredients
- ¾ cup unsalted butter melted
- â…” cup semi-sweet chocolate chips
- 3 large eggs
- ½ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- â…ž cup all purpose flour 1 cup minus 2 tablespoons
Things You'll Need
Before You Begin
- I know it's really hard to resist, but brownies really need to cool before cutting them.
- Don't over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone.
- Ovens may vary, so use the toothpick test in the middle after 30 minutes.
Instructions
- Preheat oven to 350 F and line a 9x9 baking pan with parchment paper. Allow parchment to hang over the side to use as handles later.
- Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate. Stir with wooden spoon.
- Add eggs, cocoa, sugar and vanilla and stir.
- Stir in the flour just until no more traces of flour remain.
- Scrape the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool in pan for at least five minutes. Use the parchment handles to lift the brownies out and onto a cooling rack. Allow to cool completely before cutting.
Nutrition
Serving: 1brownie | Calories: 237cal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 16mg | Potassium: 106mg | Fiber: 2g | Sugar: 22g | Vitamin A: 320IU | Calcium: 17mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandasCookin or tag #AmandasCookin!
This post originally appeared here on Mar 18, 2014.
Amanda Davis
President at Amanda's Creative Studio, Inc.
Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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Rachel Klaphake says
Easy recipe – tastes great!! LOVE!!
Joann says
Hi Amanda, could these be done in a ( Kitchen Aid )mixer?
Amanda Formaro says
Hi joann! I’m sure they could :)
Bonnie Sanchez says
what speeds do you use if one has a different type blender
Amanda Formaro says
Hi Bonnie. I’ve had a Blendtec for so many years now that I don’t know what speeds other blenders have. I would say somewhere in the medium to high range!
Katrina says
I got a Blendtec last year. It is an awesome blender. I haven’t tried the brownies. Now I must (even if I don’t get to taste them). We have quite the brownie lovers around here.
Amanda Formaro says
Don’t you just love your Blendtec? After many years of going through multiple blenders, finally one that doesn’t break after 9 months! And one that can handle crushing ice without “blinking” :)
Angie | Big Bear's Wife says
Oh my gosh how awesome!! I would never have thought to make brownies in it! Yum!
Amanda Formaro says
They were definitely good Angie, thanks!