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Sugar Topped Molasses Spice Cookies

This post brought to you by Dollar General. All opinions are 100% mine.

Sugar Topped Molasses Spice Cookies - AmandasCookin.com

I never used to be a big fan of molasses or gingerbread or anything with similar flavors. As years have gone by though my taste buds have matured and I have realized just exactly what I was missing for so long. For the last three years I have baked these sugar topped molasses spice cookies every Thanksgiving. Every time I make them they are a huge hit. Never fails.

Sugar Topped Molasses Spice Cookies - AmandasCookin.com

I first made this with the Tuesdays with Dorie baking group back in 2009. I learned a lot from that group in my early blogging days, and one of the things I learned was to step outside of my baking comfort zone.

I think what I like best about these cookies is how they are soft and chewy, not hard and crunchy. They are full of flavor yet not overpowering.

Sugar Topped Molasses Spice Cookies - AmandasCookin.com

If you read my blog you know that I live in a rural community and I have to drive a minimum of 30 minutes to get to an affordable grocery store. I have the local grocer in town, but their prices are through the roof, so I try not to make a habit of shopping there. Well luck would have it that in the past year a Dollar General was built right here in town, giving the local grocer a real run for their money! I can go to Dollar General and buy many of the things I would pick up at Walmart without the long drive and for comparable prices.

So when Dollar General asked if I would be willing to take their challenge and buy all my ingredients for a holiday recipe at DG, I took it without question. You can get all of your staples and many things that you run out of on a regular bases right in their store. They even have ideas for Dollar General easy meals!

As you can see, I bought flour, sugar, baking soda and brown sugar, all baking essentials at Dollar General.

Sugar Topped Molasses Spice Cookies - AmandasCookin.comYou’ll find the recipe for these delicious cookies below, but here’s the basic run down. After you mix up the dough you’ll need to chill it in the freezer for about 30 minutes. You can store it in the fridge for up to four days. Then you’ll roll it into balls, roll those balls in sugar, and flatten them with a drinking glass. Bake, cool, enjoy!

If you love Dollar General like I do, hop over to their Facebook page and give them a like!

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Would you like a chance to win a $20 gift card from Dollar General? Then use the entry form below and good luck! (Open to those with a U.S. shipping address, 18 or older)

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Sugar Topped Molasses Spice Cookies

Rating: 51

Prep Time: 45 minutes

Cook Time: 14 minutes

Total Time: 59 minutes

Yield: 24 large cookies

Serving Size: 1 cookie

Sugar Topped Molasses Spice Cookies

Recipe from Dorie Greenspan's Baking From My Home to Yours

Ingredients

  • 2 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • pinch cracked or coarsely ground black pepper
  • 3/4 cup unsalted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup molasses (not blackstrap)
  • 1 large egg
  • 1/2 cup sugar, for rolling

Instructions

  1. Whisk together the flour, baking soda, salt, ginger, cinnamon, allspice and pepper.
  2. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until smooth and creamy. Add the brown sugar and molasses and beat for 2 minutes or so to blend, scraping down the sides of the bowl as needed. Add the egg and beat for 1 minute more. Reduce the mixer speed to low and add the dry ingredients, mixing until the flour and spices disappear. If some flour remains in the bottom of the bowl, to avoid over-beating the dough, mix in the last of the dry ingredients by hand with a rubber spatula. You'll have a smooth, very soft dough.
  3. Divide the dough in half and wrap each piece in plastic wrap. Freeze for 30 minutes, or refrigerate for at least 1 hour. (The dough can be kept refrigerated for up to 4 days.)
  4. Center a rack in the oven and preheat the oven to 350 degrees F.
  5. Line two baking sheets with parchment or silicone mats. Put the sugar in a small bowl.
  6. Working with one packet of dough at a time, divide it into 12 pieces, and roll each piece into a smooth ball between your palms. One by one, roll the balls around in the bowl of sugar , then place them on one of the baking sheets. Dip the bottom of a glass into the sugar and use it to press down on the cookies until they are between 1/4 and 1/2 inch thick.
  7. Bake the cookies one sheet at a time for 12 to 14 minutes, or until the tops feel set to the touch. Remove the baking sheet from the oven and, if the cookies have spread and are touching, use the edge of a metal spatula to separate them while they are still hot.
  8. Transfer the cookies to a rack to cool to room temperature. Repeat with the second batch of dough.
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29 Responses to Sugar Topped Molasses Spice Cookies

  1. 1
    Patty says:

    Molasses cookies are my favorite, can’t wait to try these.

  2. 2
    Susan Willard says:

    Mmmmmmmm, love molasses cookies, will definitely be making these

  3. 3
    Liz says:

    Love, love, love molasses cookies. Yours look delicious, thanks for sharing! :)

  4. 4
    Kel says:

    These cookies look great — they are flatter than the ones I make and I wonder why? Yum!! One of my top 3 cookies.

  5. 5
    Mellisa w says:

    I loved the Grandma’s packaged molasses cookies and you can no longer find them. I am going to bake a batch of these up and surprise my aunt. Thanks.

  6. 6
    Lubna Karim says:

    Cookies look crunchy and yum. Love the color….That plate looks too good

  7. 7
    Lisa Garrett says:

    I must try these cookies. They look fabulous!!

    lag110 at mchsi dot com

  8. 8
    libby says:

    I love anything with molasses in it!

  9. 9
  10. 10
    Frank Zumpf says:

    Sounds like a tasty recipe, printed it and will try them out

  11. 11

    I’m home sick, but as soon as I feel better I’m making these! My last mollases cookies had a bit of cayenne in them…a little suprise at the end.

  12. 12
    Georgia Kelley says:

    I can’t wait to try this cookies—— just as so as Thanksgiving is over!!!!

  13. 13
    Karen Gervais says:

    Cookies look delicious! Gonna make them soon.

  14. 14
    Terri says:

    Molasses cookies are my favorite! These look great!!

  15. 15
    Juli says:

    Best cookies ever, actually the only cookies I even like, my mom made these for our family

  16. 16
    Cathy says:

    Cookies look delish!!!

  17. 17
    Amy H. says:

    I have a DG as a go-to also, also living in a rural setting, and they are a welcome addition to our community. Gonna have to try and make these cookies too!

  18. 18
    Susan C says:

    Chocolate Chip Cookies.

  19. 19

    I will be making these “Sugar Topped Molasses Spice Cookies”. They just put in a DG right up the road from me. I shop there a lot.
    cjbrick@ymail.com

  20. 20
    meredith says:

    i love molasses but i think i would try some chocolate chip!

  21. 21
    Lisa says:

    No bake cookies!

  22. 22
    Amelia says:

    I would make sugar cookies for the kiddos to decorate…and I’d make your molasses cookies for hubby and I to eat :-)

  23. 23
    Valerie says:

    I think my mother would love these!

  24. 24

    I love such cookies, I only first tried them about a year ago, but I’ve been addicted ever since!

  25. 25
    Amy Tong says:

    can’t wait to try your recipe. SO perfect for the holidays. THanks for hosting the giveaway

  26. 26
    manda says:

    Great recipe and great giveaway!

  27. 27
    Treva Boulch says:

    Too late to enter? I hope not. 2 new Dollar Generals opened in our little burg. One on the east side and one on the west. I can taste those cookies! I need 6 dozen this week for 2 cookie exchanges.

  28. 28

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  29. 29

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