Fudge Brownies

I’ve never met anyone that doesn’t love chocolatey, chewy fudge brownies. My friends, you are just 7 ingredients away from the goodness that is my favorite fudge brownie recipe!

Fudge Brownie Recipe

No complicated ingredients, just pantry items for this easy brownie recipe. Butter, chocolate chips, eggs, sugar, cocoa powder, flour and some vanilla. Mmm I can taste them now!

Ingredients you will need:

• 3/4 cup unsalted butter, melted
• 2/3 cup semi-sweet chocolate chips
• 3 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 7/8 cup all purpose flour (1 cup minus 2 tablespoons)

Helpful kitchen tools:

• Mixing bowls
• 9×9 baking pan
• Wooden spoon
• Wire cooling rack

Kitchen Tips:

• I know it’s really hard to resist, but brownies really need to cool before cutting them.
• Don’t over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone.
• Ovens may vary, so use the toothpick test in the middle after 30 minutes.

How to Make Fudge Brownies

1. Preheat oven to 350 F and line a 9×9 baking pan with parchment paper. Allow parchment to hang over the side to use as handles later.
2. Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate. Stir with wooden spoon.

3. Add eggs, cocoa, sugar, and vanilla and stir.
4. Stir in the flour just until no more traces of flour remain.

5. Scrape the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow brownies to cool in pan for at least five minutes. Use the parchment handles to lift the brownies out and onto a cooling rack. Allow to cool completely before cutting.

These amazing chocolate fudge brownies are a regular thing around this house. I know you will love them too!

More Fudgy Chocolate Dessert Ideas:

• Chocolate Crinkle Cookies (like brownies in cookie form!)
• Slutty Brownies
• Chocolate Peanut Butter Cookies
• Cosmic Brownies
• Buckeye Brownie Cookies
• Peanut Butter Frosted Fudge Brownies

Fudge Brownies

Rich, chewy, chocolate-y homemade fudge brownies, perfect with a tall glass of milk!

5 from 8 votes

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Course: Desserts

Cuisine: American

Servings: 16 brownies

40 minutes mins

Calories: 237

Author: Amanda Davis

Ingredients

• ▢ ¾ cup unsalted butter melted
• ▢ ⅔ cup semi-sweet chocolate chips
• ▢ 3 large eggs
• ▢ ½ cup unsweetened cocoa powder
• ▢ 1 ½ cups granulated sugar
• ▢ 1 teaspoon vanilla extract
• ▢ ⅞ cup all purpose flour 1 cup minus 2 tablespoons

Things You'll Need

• ▢
  Mixing bowls
• ▢
  Wooden spoon
• ▢
  9x9 baking pan
• ▢
  Wire cooling racks

Before You Begin

• I know it's really hard to resist, but brownies really need to cool before cutting them.
• Don't over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone.
• Ovens may vary, so use the toothpick test in the middle after 30 minutes.

Instructions

• Preheat oven to 350 F and line a 9x9 baking pan with parchment paper. Allow parchment to hang over the side to use as handles later.
• Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate. Stir with wooden spoon.
• Add eggs, cocoa, sugar and vanilla and stir.
• Stir in the flour just until no more traces of flour remain.
• Scrape the batter into the prepared pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
• Allow brownies to cool in pan for at least five minutes. Use the parchment handles to lift the brownies out and onto a cooling rack. Allow to cool completely before cutting.

Nutrition

Serving: 1brownie | Calories: 237cal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 16mg | Potassium: 106mg | Fiber: 2g | Sugar: 22g | Vitamin A: 320IU | Calcium: 17mg | Iron: 1mg

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This post originally appeared here on Mar 18, 2014.