I’m always up for a new chicken recipe, especially one that’s fairly easy. I’m also a big stir fry fan and use my wok often. I have several stir fry recipes in my arsenal, and this one just got added to the permanent library.
Now it’s right up there will my Sesame Chicken.
This makes a delicious gravy and the ingredient list is short and simple. The only adjustment I really made was to use some dried ginger I had instead of fresh ginger. Everyone enjoyed this and there were no leftovers.
Besides, I got to use one of my pretty garage sale plates for the pics! :)
Chicken and Scallion Stir Fry
Recipe from Healthy and Gourmet
More Stir Fry Recipes
- Mongolian Beef
- Sesame Chicken
- Moo Goo Gai Pan
- Chinese Pepper Steak
- Teriyaki Chicken and Rice
- Kung Pao Chicken
Chicken Scallion Stir Fry
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Pin It Rate ItIngredients
- 2 boneless skinless chicken breasts
- 2 tablespoons cornstarch
- 1/2 teaspoon chili powder
- 3 tablespoons canola oil
- 2 garlic cloves minced
- 1 tablespoon freshly grated ginger
- 1/2 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoons sesame oil
- 1 teaspoon soy sauce
- 10 scallion stalks
Instructions
- Slice the chicken breasts into thin strips about 2" long. Add the cornstarch and chili powder and mix well. Set aside.
- Mix together the chicken broth, oyster sauce, sesame oil, and soy sauce. Set aside.
- Wash and dry the scallions well. Cut off and discard the root ends, then slice the rest of the stalks into 2" to 3 " pieces. Set aside.
- In a wok or skillet over high heat, add the canola oil. Heat oil on high until hot but not smoking. Add the chicken, garlic, and ginger, and stir fry until chicken is no longer pink, about 1 to 2 minutes. Stir to prevent sticking.
- Add the chicken broth mixture and cook for another minute or two until almost half of the liquid has evaporated and the remainder forms a thick sauce. Add the scallions and toss together for 20 seconds. Remove from heat and serve over warm rice.
Nutrition
More from me you might like:
Stir Fried Spicy Beef
Cashew Chicken
Chinese Pepper Steak
Some yummy stuff from the interwebs:
Mushroom Stir Fry – from Simply Recipes
Broccoli Beef Noodle Stir Fry – from Steamy Kitchen
Garlic Lover’s Vegetable Stir Fry – from Kalyn’s Kitchen
(If you enjoyed this post, I’d truly appreciate a stumble, Digg, facebook share, whatever you like! :) )
NEW! Be sure to subscribe to my newsletter, Foodie in the Craftroom, to receive updates and tips from both Amanda’s Cookin’ and Crafts by Amanda! Visit https://amandascookin.com/p/subscribe-to-newsletter.html
Amanda Davis
Latest posts by Amanda Davis (see all)
- Snowman Cheeseball - November 27, 2023
- Raspberry Upside Down Cake - November 23, 2023
- How to Make Pie Crust - November 20, 2023
Natasha says
Glad this recipe turned out well for you!
Natasha (from Healthy and Gourmet)
Amanda says
When you say crispy, do you mean with a flour coating?
Anonymous says
on the scallion chicken i have had it crispy i love it .please tell me how i can make it that way thank you
Amanda says
Michelle – so glad the watermelon cookies were a hit!
anonymous – so glad you enjoyed it! It's definitely one I'll be making over and over! :)
Megan says
I love a quick and easy stirfry and this is no exception!
Anonymous says
Tried your stir fry today and it was really really good. I never found a recipe that had enough liquid for that kind of sauce, but yours was perfect. Will make it again, thanks for sharing. :-)
sandra
Heavenly Housewife says
Sounds (and looks) simply delicious. I make something very similar, something I found on Martha Stewart's website, and its a great dish.
*kisses* HH
Shandy says
What a great dinner dish to serve! Love the healthy and delicious aspect of the dish too =).
Kristen says
This looks so delicious, Amanda. Adding it to my menu for the week!
Michelle says
Hi, Amanda.
This stir fry looks wonderful!
I'm new to your blog (and have yet to start one of my own), but I find myself checking in on your posts often. I made your watermelon cookies for two cookouts we attended this weekend, and they were a HUGE hit (you got all the credit, of course). Sooo thanks for the idea! :D
Priscilla says
That looks awesome!!!!
have a great weekend!
Nutmeg Nanny says
This looks great! I love chicken and I love scallions :)
Katrina says
Ooh, I LOVE that plate! Stir frys are awesome. I'd go with broccoli since I have a strong adversion to onions, but we love a nice sauce!
marla {family fresh cooking} says
Love you new/vintage plates! I too have had to swap out fresh ginger for dried when I don't have it. The results are still fantastic. Love this recipe :)
lisaiscooking says
Looks like a quick and healthy meal, and I love scallions in a stir fry! Pretty plate too!
Deeba PAB says
Love it Amanda… quick and full of flavour! YUM!! SU'd!!
Kudos Kitchen says
Looks like a winner. Fast and delish. I'll give this one a try. Thanks
jose manuel says
Un plato de pollo con una pinta estupenda. Saludos
Marie says
That looks delicious Amanda. I love stirfries. So quick and easy to do! Yours looks fabulous!