Air Fryer Pork Tenderloin

Author by Amanda Davis on March 24, 2021 Updated on December 9, 2023

5 from 5 votes

Air fryer pork tenderloin is first marinated then air fried to produce a lovely golden brown crust all while keeping the inside of the meat nice and succulent.

Cook Time 20

Total Time 55

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An easy 20-minute air fryer pork tenderloin recipe that’s juicy and tender with a beautifully browned crust.

Why this recipe works

This air fryer pork tenderloin recipe is first marinated then air fried to produce a lovely golden brown crust all while keeping the inside of the meat nice and succulent. Plus, it’s great for those on a low-carb diet as it only contains 3g of carbohydrates per serving.

If you have leftovers, put a slice on a bun for a non-breaded version of our pork tenderloin sandwiches.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

ingredients for Air Fryer Pork Tenderloin

MEAT – It’s important to note that pork tenderloin and pork loin are two different cuts of meat. Be sure to use pork tenderloin for this air fryer recipe! Pork tenderloin is a longer boneless cut of meat, whereas a pork loin is a thicker, more flat cut of meat.

MARINADE – This quick and easy pork marinade is made up of lemon juice, olive oil, black pepper, garlic, and parsley.

How to Make Air Fryer Pork Tenderloin

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

In a small bowl, juice the lemon. Add black pepper, minced garlic, olive oil, and dried parsley to the bowl and whisk to combine.
Place pork tenderloin into a shallow baking dish. Pour seasoning mix over the pork and rub in to thoroughly coat. Let marinate for 30 minutes.
Preheat air fryer for 5 minutes at 400F.
Place pork tenderloin into the air fryer. Cook for 20 minutes. Check to be sure it is complete with a meat thermometer reading 145-160F.
Remove from the air fryer and cut into 1” slices. Serve immediately and enjoy!

Frequently Asked Questions

Can I substitute pork loin for pork tenderloin?

We do not suggest substituting pork loin for pork tenderloin as these are two different cuts of meat that come from different areas of the animal. Pork loin is a wide slab of meat and can be bone-in and bone-out, whereas pork tenderloin is boneless, long, and some may say, tube-shaped. The cook times and methods vary between the two types of meat and should not be substituted for one another.

What temperature should pork tenderloin be cooked to?

Pork tenderloin should be cooked to 145°F to be considered safe. Always be sure to check your pork with a meat thermometer for doneness.

sliced Air Fryer Pork Tenderloin on a cutting board

This quick and easy way to make pork tenderloin in the air fryer is one of our new favorite dinner recipes. We love to serve it with scalloped potatoes, roasted asparagus, or baked mac and cheese.

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Amanda Davis

President at Amanda's Creative Studio, Inc.

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!