There are many hectic mornings when you’re in a hurry and don’t have time to pull out the skillet, whip up some eggs and sit down for breakfast. Muggies are a perfect solution. I know some people who do this in plastic zipper sandwich bags, but with all the hub-bub about chemicals in plastic, I feel it’s much safer this way.
Muggies: Scrambled Eggs in a Mug in less than 2 minutes
splash of milk
salt and pepper
Spray the inside of a coffee mug with cooking spray. Drop in two eggs and a splash of milk. Use a fork to break up the eggs and whisk the eggs and milk together.
Put it in the microwave for 1 minute. The eggs will begin to rise up over the lip of the cup. Remove the cup and flip the egg with your fork to see if there’s any liquid left to cook. If so, put them back in the microwave, 20 seconds at a time until all the egg is cooked. This generally takes less than 2 minutes total. Season with salt and pepper.
Now walk out the door with your mug and your fork, then bring your dishes in when you get home :)