The Alicia & Annie blog event for November is winding down, so I am rolling out a few more recipes for it. I posted about the yummy Pumpkin Cookies yesterday, today I’m blogging about Alene’s Pork Chops from Annie’s Recipes.
I did make a change from the recipe. it called for a can of chicken rice soup, I used french onion instead. I also added potatoes and carrots to the crock pot. Otherwise, I stuck to the recipe and it was VERY GOOD! Everyone enjoyed it including my 16 yr. old pork chop hating son! I will definitely make this recipe again.
I also took what was left of the juice from the crockpot, added a little water and some cornstarch and warmed it on the stove, thickening it to a yummy gravy. :)
Alene’s Pork Chops
6-8 lean pork chops, 1 inch thick
1/2 c. flour
1 tbsp. salt
1-1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 (10 oz.) can chicken rice soup
Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of chicken rice soup. Cover and cook 6-8 hours.
Yum! This smelled so good all day I couldn’t wait to eat it!