You are truly going to love me. Do you remember the English Trifle Cheesecake I posted a couple of weeks ago? Well this amazing Tiramisu Cheesecake follows the same basic concepts with the fabulous flavors of that ever popular Italian dessert.
I ended up having to make this in an 8″ springform pan because the cake layers that I made for the trifle cheesecake ended up shrinking. The instructions below are for a 9″ pan, but I wanted to let you know why mine looks a little wonky.
See I really had to guess when adding the filling to the pan because I was using the smaller springform. I could have done some heavy calculations and crunched some scientific numbers to get the right volumes, but it proved to be a lot easier just to eyeball it.
As you can see, when this came out of the oven it was trying to jump out of the top of the pan.
Overall I think it looks pretty good, but let me tell you, this is one delicious cheesecake! If you like tiramisu and are a fan of cheesecake, you will definitely want to give this a try.
From The Cheesecake Bible
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