A combination of shredded chicken, cream of chicken soup, and onion under a bed of buttery crushed crackers makes this Ritz cracker chicken casserole a major hit. Plus, it comes together in around 30 minutes!
Why this recipe works
This Ritz cracker chicken casserole uses everyday ingredients to make a comfort-packed meal. Shredded chicken, cream of chicken soup, sour cream, and onion plus a buttery crisp topping are layered together in a dish and baked until golden and bubbly – there’s a reason this easy chicken casserole is a favorite!
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
CHICKEN – We shredded 2 pounds of boneless skinless chicken breasts for this recipe. You can use leftovers or pre-cook your chicken before beginning. Or, opt for a rotisserie chicken from the grocery store, but do note that the flavor might differ slightly.
ADDITIONS – Feel free to add vegetables to the mix such as 1-2 cups of frozen peas or bite-sized chopped broccoli.
How to Make Ritz Cracker Chicken Casserole
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Ensure your oven rack is set in the middle and preheat your oven to 350F. Prep a 9×13 casserole dish with non-stick spray and set aside.
- Place all ingredients (except the Ritz and butter) into a large bowl and mix until well combined. Then transfer the mixture to your prepared casserole dish.
- In a small bowl, add crushed Ritz crackers with melted butter and mix well. Sprinkle the topping all over the casserole dish and bake for 25 minutes or until the top is lightly golden.
- Allow it to cool slightly, then garnish with fresh parsley and serve warm.
Frequently Asked Questions & Expert Tips
Store the cooled casserole covered with plastic wrap or in an air-tight container kept in the refrigerator for up to 4 days.
Yes, you can freeze this casserole. Wrap the fully baked and cooled casserole tightly with plastic wrap followed by a layer of aluminum foil, or transfer it to a freezer-safe container. The casserole will keep in the freezer for up to 2 months. Reheat in a 350F oven until warmed through.
Sure, you can substitute the chicken breast in this recipe with drained canned chicken if that is what you have on hand, though the flavor and texture may be different.
Serving Suggestions
Serve Ritz cracker chicken casserole with crusty bread on the side along with a dinner salad. You can also pair it with roasted or steamed vegetables such as broccoli, green beans, asparagus, or carrots. Enjoy!
More Chicken Casserole Recipes
- Buffalo Chicken Casserole
- Mexican Chicken Casserole
- King Ranch Chicken Casserole
- Million Dollar Chicken Casserole
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Ritz Cracker Chicken Casserole
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 pounds boneless skinless chicken breast cooked and shredded, about 5-6 cups
- 21 ounces cream of chicken soup two 10.5 cans
- 2 cups sour cream full fat
- 1 large yellow onion finely diced, about 1 1/2 cups
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- 2 sleeves Ritz crackers about 60 crackers, roughly crushed
- ½ cup unsalted butter 1 stick, melted
- fresh chopped parsley optional as garnish
Things You’ll Need
Before You Begin
- We shredded 2 pounds of boneless skinless chicken breasts for this recipe. You can use leftovers or pre-cook your chicken before beginning. Or, opt for a rotisserie chicken from the grocery store, but do note that the flavor might differ slightly.
- Canned chicken will also work if that’s what you prefer or what you have on hand. Drain the chicken well before incorporating with the other ingredients.
- Feel free to add vegetables to the mix such as 1-2 cups of frozen peas or bite-sized chopped broccoli.
Instructions
- Ensure your oven rack is set in the middle and preheat your oven to 350F. Prep a 9×13 casserole dish with non-stick spray and set aside.
- Place all ingredients (except the ritz and butter) into a large bowl and mix until well combined. Then transfer to your prepared casserole dish.
- In a small bowl, add crushed Ritz crackers with melted butter and mix well. Sprinkle the topping all over the casserole dish and bake for 25 minutes until the top is lightly golden.
- Allow it to cool slightly, then garnish with fresh parsley and serve warm.
Expert Tips & FAQs
- Store the cooled casserole covered with plastic wrap or in an air-tight container kept in the refrigerator for up to 4 days.
- Freezing – Wrap the fully cooled casserole tightly with plastic wrap followed by a layer of aluminum foil or transfer it to a freezer-safe container. Label the container with the date and contents. The casserole will keep in the freezer for up to 2 months.
Nutrition
Kristen Rittmer
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