Sex in a Pan

Sex in a Pan. Also known as Chocolate Dream Dessert, Robert Redford Dessert or even Better Than Anything Dessert. You’ve heard of it, right? It’s basically one of those delicious desserts that makes you moan in delight. Too much? Regardless, it’s delicious, almost impossible to resist and always goes over big. Don’t worry about finding room in the fridge for leftovers, because there won’t be any!

Chocolate lover? Be sure to print off the recipe for our popular Chocolate Lasagna as well!

Why this recipe works

There are a few different ways to make Sex in a Pan, but most recipes out there have very similar ingredients. A tender crust, cream cheese, chocolate pudding, whipped topping. As desserts go, what’s not to love?

If you’re looking for something sweet, and easy, and irresistible… this is it. But if you’re hoping for leftovers for tomorrow, I suggest cutting a piece now and hiding it in the fridge. Because chances are there won’t be any Sex in a Pan left once you put it out!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

POWDERED SUGAR – Make sure to sift your powdered sugar! Sifting helps break up any lumps, ensuring a silky-smooth cream cheese layer.

PUDDING – Look for instant pudding for this recipe as it sets up quickly and doesn’t need cooking.

How to Make Sex in a Pan

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Preheat oven to 350 F degrees. Spray a 9×9 baking pan with cooking spray.
2. Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated.
3. Press the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
4. Prepare each of the pudding mixes in separate bowls using 1 cup of the milk for each one. Chill in the refrigerator until ready to use.
5. Meanwhile, in a large mixing bowl, combine cream cheese and sifted powdered sugar until creamy. Add one cup of the Cool Whip to the cream cheese mixture and fold in with a rubber spatula to combine well. Set aside until ready to use.
6. When crust is cooled, spread the cream cheese mixture over the crust evenly.
7. Spread the chocolate pudding over cream cheese layer.
8. Spread the vanilla pudding over the chocolate pudding layer.
9. Spread remaining Cool Whip over the vanilla pudding.
10. Chill for at least two hours to set.
11. Right before serving, sift cocoa over the top as garnish.

Frequently Asked Questions & Expert Tips

Serving Suggestions

Make sure to allow at least two hours of chilling time so the creamy layers can set up beautifully for clean slices. Cut it into squares and serve on small dessert plates, or just use a fork—we won’t judge!

Whether you’re serving it family-style in a baking dish or dishing it up as part of a dessert spread, this no-bake favorite is sure to be a showstopper.

More Dessert Recipes

• Pineapple Dream Dessert
• Cream Puff Chocolate Eclair Cake
• Traditional English Trifle
• Tiramisu Trifle in Mason Jars

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