Chicken Bacon Ranch Sandwich
Servings: 1 sandwich
Calories: 736cal
Equipment
Ingredients
- 2 slices rye bread
- 2 Tablespoons ranch dressing
- 1 cup cooked boneless skinless chicken breast sliced
- 2 slices cheddar cheese
- 3 slices cooked bacon
- 2 romaine lettuce leaves
- 2 slices tomato
Instructions
- Spread ranch dressing on one side of each slice of bread.
- One of one of the slices, layer chicken, cheese, bacon, lettuce and tomato.
- Place second layer of bread on top.
Notes
- I like to make an entire package of bacon and store it in a large ziptop bag in the fridge to use throughout the week. I do this by making it in the oven. Hop on over to our post on how to make bacon in the oven so you don’t have to deal with a bunch of grease cleanup on the side.
- You can use simple grilled or air fryer chicken breast. Other options include spicy oven fried chicken, blackened chicken, or oven fried chicken breast which are all great options that add their own elements of flavor to this sandwich! Choose your favorite.
- Our bread of choice is rye, but you can use your favorite sandwich bread in its place. Sourdough, whole grain, brioche buns, or sturdy white bread are other good choices.
- You can easily prepare your sandwich the morning of or even the night before if you're taking it along with you for lunch. The same goes for prepping these for parties. However, I would suggest holding off on adding the ranch until just before enjoying it. Alternatively, you can create a barrier between the bread with the cheese and lettuce so it doesn't get soggy as it sits.
Nutrition
Serving: 1sandwich | Calories: 736cal | Carbohydrates: 38g | Protein: 55g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 162mg | Sodium: 1463mg | Potassium: 1093mg | Fiber: 6g | Sugar: 6g | Vitamin A: 5738IU | Vitamin C: 12mg | Calcium: 330mg | Iron: 3mg
