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Pulled Pork Sliders
Juicy shredded pork piled between slider buns with barbecue sauce, coleslaw, and crisp red cabbage - the perfect mini sandwiches for all occasions!
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Appetizer, Dinner
Cuisine:
American
Servings:
20
sliders
Calories:
206
cal
Author:
Amanda Formaro
Equipment
Baking sheet
Ingredients
Recipe for Pulled Pork
20
slider buns
Optional Toppings
barbecue sauce
coleslaw
red cabbage
onion straws
Instructions
Preheat oven to warm (200 F).
Open buns and place on baking sheet.
Measure out about 1/4 cup of pulled pork onto each bun.
Place top bun on sandwich.
Place in oven for about 10 minutes, enough to warm up the buns.
Remove from oven and add toppings.
Notes
We have several different options when it comes to making pulled pork. Check out our
Instant pot pulled pork
,
slow cooker pulled pork
, or
Dutch oven pulled pork
recipes for whichever method is most convenient to you.
Slider buns or Hawaiian rolls are both great options. You can even make your own
homemade Hawaiian rolls
!
Nutrition
Serving:
1
serving (2 sliders)
|
Calories:
206
cal
|
Carbohydrates:
21
g
|
Protein:
18
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
41
mg
|
Sodium:
41
mg
|
Potassium:
284
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
104
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
3
mg