Turkey Hash Brown Breakfast Casserole
Servings: 8 servings
Calories: 296cal
Equipment
Ingredients
- 1 Tablespoon olive oil
- ½ cup onion chopped
- 1 pound lean ground turkey
- 1 teaspoon Italian herbs
- 12 large eggs lightly beaten
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- 16 ounces frozen shredded hash brown potatoes thawed
- 4 ounces shredded cheddar cheese 1 cup
Instructions
- Heat oil in a large skillet. Add the chopped onion and saute for a couple of minutes.1/2 cup onion, 1 Tablespoon olive oil
- Then add the ground turkey as well as the Italian herbs and cook over medium - high heat for 3-4 minutes, stirring frequently.1 pound lean ground turkey, 1 teaspoon Italian herbs
- In a bowl, whisk together eggs with the garlic salt and pepper.12 large eggs, 1 teaspoon garlic salt, 1/2 teaspoon black pepper
- Stir in the hash browns, 1/2 cup of the cheese, and the onion/turkey mixture, to the bowl with the eggs.16 ounces frozen shredded hash brown potatoes
- Transfer to a greased 13x9 baking dish and top with remaining 1/2 cup of cheese.
- Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean.
Notes
- This recipe would be great with some spinach, chopped bell peppers, or even mushrooms added in. Toss them in the skillet with the onions to help soften them.
Nutrition
Serving: 1serving | Calories: 296cal | Carbohydrates: 12g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 324mg | Sodium: 532mg | Potassium: 463mg | Fiber: 1g | Sugar: 1g | Vitamin A: 566IU | Vitamin C: 5mg | Calcium: 157mg | Iron: 2mg
